Janits-Szabó Virág: Látó mese
Virág Janits-Szabó: Seeing Tale
Trees, elves, adventures A charming, animated tale about a little girl who not only looks, but sees. She sees and hears things that people around her could only suspect at most: elves fooling around in the yard, trees talking and dancing, dwellers of fairyland hiding behind the wall... And when a storm opens the boundary between the two worlds, the little girl helps one of the lost fabled creatures to get back to its home. She gets help in this adventure not only from talking trees, naughty elves and her new friend help, but also her family, who realizes what a heart-warming and beautiful thing is to learn to see. ISBN: 978-615-5417-08-5 Year of publication: 2015 Cover: hardcover Number of Pages: 80 Size (mm): 255x255 Weight (g): 677 Language: hungarian
store price: 3990 Ft
online price: 1990 Ft
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The Mangalitsa
The Mangalitsa Pig
Mangalitsa is the rural Hungary’s ancient pig breed that almost became instinct in the 20th century together with the unique gastronomical treasure attached. Fortunately some commited Hungarian breeder have brought it back, and cooks not only took the old recipes out but created new ones meeting the expectations of the 3rd millennium. The first part of this premium quality book (should we speak about the content or the outlook) is about the huge adventure of this special breed’s saving; the second part contains the best Mangalitsa recipes. ISBN: 978-615-5417-04-7 Year of publication: 2015 Cover: hardcover Number of Pages: 248 Size (mm): 190x245 Weight (g): 915 Language: english
store price: 5990 Ft
online price: 4790 Ft
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Bereznay Tamás Főzni gyerekjáték
Tamás Bereznay: Cooking is a piece of cake
Well-tried recipes for hurried mothers What shall I cook? Millions of housewives ask herself each day. What shall I cook that is quick, cheap, fine and my kids will eat? What shall I cook that is healthy? In Tamás Bereznay’s offer the majority of the delicious dishes can be made quickly in the evenings. The children will love the tastes and the curiosity. There is an extra chapter in the book in which we got the answer for our questions such as why fluid intake is important, in what we can find enough iron or why frying in oil is healthy. ISBN: 978-963-8894-26-7 Year of publication: 2011 Cover: hardcover Number of Pages: 144 Size (mm): 190x255 Weight (g): 765 Language: hungarian
store price: 2990 Ft
online price: 590 Ft
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Bereznay Tamás Németország ízei
Tamás Bereznay: Flavors of Germany
Gastro trip from Saxony to Rhineland The third cookbook of Tamás Bereznay was published at the Boook Publishing House in 2010. The Flavors of Germany is a special mixture - it is a guidebook and cookbook together. It contains 16 chapters, each of them presents a German province with its characteristics. The amusing descriptions are followed by recipes interpreted traditionally by Tamás Bereznay. It is no secret - the cookbook aims at promoting German cuisine for readers open for gastronomic peculiarities. ISBN: 978-963-0686-62-4 Year of publication: 2010 Cover: hardcover Number of Pages: 256 Size (mm): 195x255 Weight (g): 900 Language: hungarian
store price: 4990 Ft
online price: 790 Ft
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500 tipp takarékos háziasszonyoknak
500 tips / For frugal housewives
Together with the 234 cheap dishes this book shows a brand new direction amongst the issues of the Boook Publishing House. As we became accustomed, the cookbook offers a delicate content in a useful, small volume, giving advice in the field of household, cooking and decoration. The reader will find a great many tips how to decorate the flat for Christmas with almost no money; how to make handmade presents for friends and family; how to save money on electricity costs, clothing, cleaning and shopping, such as the simply question how to spare on stocks, time - and money, of course. ISBN: 978-963-8938-25-1 Year of publication: 2012 Cover: paperback Number of Pages: 192 Size (mm): 165x235 Weight (g): 400 Language: hungarian
store price: 2490 Ft
online price: 590 Ft
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234 olcsó étel takarékos háziasszonyoknak
234 cheap dishes / For frugal housewives
This cookbook gives down-to-earth tips how to cook delicious and varied foods of low budget. The book has tematic parts following the Hungarian menu traditions: there are separate chapters for starters, soups, main dishes, side dishes and desserts. A new and practical idea of the book that it has a separate chapter about recycling of the leftovers, such as pastas, rice, smashed potato and Christmas cakes. ISBN: 978-963-8938-24-4 Year of publication: 2012 Cover: paperback Number of Pages: 192 Size (mm): 165x235 Weight (g): 400 Language: hungarian
store price: 2490 Ft
online price: 590 Ft
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Bereznay Tamás Mai magyar konyha
Tamás Bereznay: Today’s Hungarian cuisine
Appetizing standard Tamás Bereznay, former chef of Kárpátia Restaurant, star of The Ruler of the Kitchen and professional leader of the METRO GastroAcademy collected his favourite traditional but easy-to-make Hungarian recipes in one book at last. The book goes toe to toe with any modern, international cookbook - it is appetizing, cozy and wonderfully illustrated by photos. Through the traditional menu order (starter, soup, main dish, dessert) the Today’s Hungarian cuisine contains about 100 recipes and photos. The book has won the Best Chef Book in Hungary 2009 prize of International Cookbook Award, the world’s most important competition for cookbooks. ISBN: 978-963-0678-31-5 Year of publication: 2009 Cover: hard board Number of Pages: 256 Size (mm): 195x255 Weight (g): 945 Language: hungarian
store price: 3990 Ft
online price: 3190 Ft
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Rácz Ráchel: Időtlen
Ráchel Rácz: Timeless
Ráhel Rácz: Timeless To what extent could the most heart-felt intimacy be exposed to a historical context? How do collective traumas, hiding in the subconscious, effect the Y generation of our society today? As a historical fantasy, Timeless takes place between 1900 and the present days, portraying never aging characters in context of the different eras of the last century. Along the lines of the love triangle between Natasa, Artúr and Kornél, we experience fragments of the happy times of peace, 1918, the 30’s, The Arrow Cross government of 1944, the first half of the 50’s, the gulash communism, the 90’s and the online world of present days.   ISBN: 978-615-5417-49-8 Year of publication: 2018 Number of Pages: 116 Language: english
store price: 3490 Ft
online price: 2790 Ft
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Mariann Beh: Kitchen of the Garden
Mariann Beh: Kitchen of the Garden
Mariann Beh: Kitchen of the Garden Mariann Beh always felt right at home in nature, so she became a horticulturist. In her own garden, she is showcasing the countless forms of using spices, herbs, edible wild plants and flowers in an original way. All of this is present and alive in the book, thanks to the extraordinary photographs of Lőrinc Szendeff. Mariann presents the cultivation process, the harvest, and procession of edible plants, writes about her handmade pesto, herb teas and shares 48 recipes based on the ingredients provided by the four seasons.
ISBN: 978-615-5417-41-2 Year of publication: 2018 Cover: hardcover Number of Pages: 234 Size (mm): 195x251 Weight (g):  866 Language: english  
store price: 5990 Ft
online price: 4790 Ft
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Bernáth József: Édes emlékek anyukámtól
József Bernáth: Sweet memories from my Mom
József Bernáth: Sweet memories from my Mom Most of the time, it’s harder to find reliable recipes for the easiest cakes. I was lucky, as my mother served freshly baked cakes with every lunch and passed on the recipes for her children too. With this book, I hope to provide some help for those without this privilege. In this book, I share 54 classic recipes of sweet and salty cakes, prepared just as we remember our Moms and Grandmas baking them. In addition, I will share some practical tips necessary to bake the perfect cakes. I trust every sweet-tooth and everyone hoping to recall the sweet memories of their childhood to make good use of this book.   ISBN: 978-615-5417-42-9 Year of publication: 2018 Cover: hardcover Number of Pages: 248 Size (mm): 193x244 Weight (g):  950 Language: englishElőrendel
store price: 5490 Ft
online price: 4390 Ft
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Dávid Vári: The Encyclopedia of hungarian game gastronomy
Dávid Vári: The Encyclopedia of hungarian game gastronomy
Dávid Vári: The Encyclopedia of hungarian game gastronomy Bravery begins on the plate. Since ancient times, humans have hunted to eat their prey. Dávid Vári had started roaming the forest in his childhood, tracking game passionately. The young, but already experienced hunter slowly learned the ins and outs of the trade blessed by the goddess Diana. In the same time, he also has acquired the skills necessary to prepare meals from both small and big game, and now, he showcases his masterfully crafted recipes to the wide audience. He delights in the challenge of creating a harmony using different kinds of meat and flavors, while sneaking the characteristics and traditions into the process; just like a painter matches colors, or a composer unites rhythm and tone In his book, he presents 89 mouthwatering recipes, all of which are made from different game: moufflon, dove, badger and boar, just to name a few. And in the same time, we get to know the animals in the game bag through the perspective of a true huntsman.   ISBN: 978-615-5417-46-7 Date of publication: 2019.04.17. Language: englishElőrendelem
store price: 7990 Ft
online price: 6390 Ft
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Szilvia Déri: Leaven on an adventure
Szilvia Déri: Leaven on an adventure
Szilvia Déri: Leaven on an adventure All natural types of bread, salty and sweet cakes. Baking with leaven is an adventure, but why? Because leaven is to be fed, taken care of and loved. Szilvia Déri does not only tell us why leavened breads are healthier than their retail counterparts, but she shares her favorite recipes with the readers, including dried fig bread, Japanese milk bread, bagel, and leavened waffles. Pick up your copy of this collection of cool leavened recipes and set off on your own adventure to slice off a piece from your own bread. Szilvia is a baker to the core. She cares for her leaven like she is raising a baby alien in her kitchen. It’s a good idea to take a peak at her practices, and spread the word about leaven, so more and more people can eat fine bread.   ISBN: 978-615-5417-50-4 Date of publication: 2019.04.26. Language: englishElőr
store price: 5490 Ft
online price: 4390 Ft
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