Dr. Nóra Andrási: Free of everything 2
Dr. Nóra Andrási: Free of everything 2
After the success and recognition from the audience for the first Free of everything book – crowned by two third place awards on the prestigious international competition, the Gourmand World Cookbook Awards, in the diet books and the vegan books categories – the second volume continues to prove that Free of everything does not mean the absence of flavors, but indicates full value food, made from nourishing and healthy ingredients as a part of our everyday life. The author, originally a pharmacist and a researcher, dr. Nóra Andrási, the writer if Nóri’s free of everything cuisine blog, gathered 70 new recipes which can be integrated into sugar,- gluten,- dairy,- and egg free diets and also into the 160 g carbohydrates per day regimen. They include homemade pastries and vegan dairy products, easy to make, on the go snacks, main courses for weekdays and weekends, and also desserts. The complementary Free of everything cookbooks, based on true life experience, not only help those who have to banish specific ingredients and components but also enjoy creating risk-free meals in the kitchen. The recipes are intended to also inspire readers, who are luckily not affected by intolerances or insulin resistance, but want healthy, more conscious meals.   ISBN: 978-615-5417-31-3 Year of publication: 2017 Cover: hardcover Number of Pages: 160 Size (mm): 195×250 Weight (g): 600 Language: hungarian
store price: 4990 Ft
online price: 3990 Ft
Read More
Szonja Márk: Make jams and bake
Szonja Márk: Make jams and bake
You don’t have to be a grandma to prepare jam for the winter. There’s no need for tons of crops, several weeks of leave, or a Nobel Prize in Chemistry. If you’ve got nice, fresh fruit, then the fun can begin. Prepare jams so when the summer is over, you’ll have something to enhance your cakes with and to show your friends and family how addictive jam-making can be. Szonja Márk is the confectioner of the Édesem patisserie and the author of the popular Édesem süteményei (Cakes from the Édesem patisserie) book that was published last year by Boook Publishing. In her latest book, she proves that there is more to jam than putting it on bread; you can easily bake a variety of exciting cakes, pies and biscuits. In the book there are 10 different fruit jams and 30 related pastry recipes, waiting for you to bake them. ISBN: 978-615-5417-30-6 Year of publication: 2017 Cover: hardcover Number of Pages: 128 Size (mm): 145x195 Weight (g): 600 Language: hungarian
store price: 3990 Ft
online price: 990 Ft
Add to basket
Magunam Maha: You and enlightenment
Magunam Maha: You and enlightenment
“You and the Enlightenment” („Te és a Megvilágosodás”), the first part of the Urban Yogi book series by Hungarian enlightenment-teacher Maha Magunam is guide to enlightenment, written in plain language with modern perspective. This book fills a gap in the topic for those who are interested in finding themselves despite the hustle and bustle of everyday life. The book – answering important inner issues – is divided into four chapters and a glossary. Teachings, based on ancient tradition, are delivered to the reader through a wise and witty dialogue of master and disciple, spiced with realistic examples. The book contains an in-depth interview with the author and dozens of illustrations. The author, dr. László Janits Magunam or Maha Magunam, has been educated in Buddhist teachings and has devoted his life to spiritual self-realization since his adolescence. The enlightenment-teacher, toughened by long-term retreats and Asian journeys, lives in Budapest with his family. Together with his wife, Virág, who is also a Tibetologist and teacher, they created the Urban Yogi lifestyle that has thousands of disciples, and its aim is to let anyone experience liberation that comes with inner-harmony without having to go on a retreat. Magunam’s first book provides lifelong guidance for not only his pupils, but for those people who – during spiritual quest – find credibility, freedom and inspiring, dogma-free thoughts important in any life situation.     ISBN: 978-615-5417-20-7 Year of publication: 2017 Cover: flexible Number of Pages: 304 Size (mm): 130x195 Weight (g): 675 Language: hungarian
store price: 3990 Ft
online price: 3190 Ft
Add to basket
Zita Nagy: What should vegetarian children eat?
Zita Nagy: What should vegetarian children eat?
Excellent, healthy, complete and varied nourishment exists within the plant-based diet. For those who have made some steps towards the health conscious and vegetarian diet, it is also important what their family consumes – they need to be able to provide the adequate nutrition for their growing children. Zita Nagy, writer of “Vegán reggeli” (Vegan Breakfast), provides answers for this question in her new book – the latest member of the health conscious series of Boook Publishing  - as she describes vegan nourishment in a diet made especially for children. Over 60 tested recipes, collected from the author’s everyday routine, are made exclusively from natural plant-based ingredients (vegetables, fruits, grains and seeds). They do not contain any ingredients of animal origin (dairy products, eggs, honey, fish or meat) and can be an excellent guideline for vegetarians, vegans, or for people with an interest in plant-based meals. Furthermore, other recipes in the book are useful sources for people with gluten-free or sugar-free dietary restrictions, each recipe also indicates the potential allergens as well.     ISBN: 978-615-5417-29-0 Year of publication: 2017 Cover: flexible Number of Pages: 160 Size (mm): 165x210 Weight (g): 743 Language: hungarian  
store price: 4490 Ft
online price: 3590 Ft
Add to basket
Rita Hadarik: Gluten free
Rita Hadarik: Gluten free
A new book has been published as part of the health-conscious series of Boook Publisher which puts the gluten-free diet and lifestyle into the limelight. The author, Rita Hadarik, blogger of Rita konyhája (Rita’s Cuisine) and developer of gluten-free flour. She now presents exciting new ways to learn the basics of a gluten-free kitchen. Our book, “Glutén nélkül” (“Gluten Free“), includes “plenty of delicious meals from traditional and successful recipes so the reader can indulge in the health-conscious basics of nutrition”. The 80 recipes, divided into different meal categories, could not only mean an alternative for  planning the everyday dining for people with gluten sensitivity, but could also mean inspiration for those who strive to have a well-balanced diet. Even though, he primary message of the book is the harmonic organization of gluten-free nutrition, we also indicate the other allergens and calculation of nutritional values. Another special feature of the book is that it focuses on the psychological aspects of gluten sensitivity and it aims to help with accepting difficult life circumstances due to gluten intolerance.   ISBN: 978-615-5417-28-3 Year of publication: 2016 Cover: hardcover Number of Pages: 192 Size (mm): 195x250 Weight (g): 600 Language: hungarian
store price: 4990 Ft
online price: 3990 Ft
Add to basket
Gyula Gábor Tóth: The lost witch
Gyula Gábor Tóth: The lost witch
Are you curious about the story of the lost witch? If you ask the shepherds, they just pull their hats down over their eyes and mumble something under their mustache, or spit towards the east to prevent a curse on their flocks. Of course, the women are more talkative: “it’s a tragedy!”, cries one. “Far from it - a comedy!”, opposes another. The eyes of the young girls meet and they sigh deeply, “what a love story”, they say with an all-knowing tone, glancing at the well where a young herdboy is just leaving. The sound of the youngest ones is harder to understand: “adventure!”, “action!”, “Pista the hero” (“no, Liza the hero”, the girls say), “everything started with a curse, and the fire, and the water, then lots of magic”. The teacher calms them down, and answers with: “I have no idea”. This book is the true story of the lost witch. If you don’t believe it, find out for yourself. ISBN: 978-615-5417-24-5 Year of publication: 2016 Cover: hardcover Number of Pages: 232 Size (mm): 190x245 Weight (g): 600 Language: hungarian
store price: 4990 Ft
online price: 2490 Ft
Add to basket
Anita Fábián, Péter Pritz: GASTROCK
Anita Fábián, Péter Pritz: GASTROCK
BOOOK Publishing’s new release, GASTROCK is a three-inone recipe book. It serves as a cookbook, an unorthodox rock encyclopedia and a graphic novel. Presented in a light and entertaining fashion, GASTROCK offers 30 original recipes, which were created with thirty internationally acclaimed rock bands in mind. Through various associations our writers came up with dishes they thought would be most suitable and representative of the bands in question. They picked an album by each featured band and outlined each step of preparation in the order of the tracklists. So we can cook while listening to great music and be done by the time the record is over. GASTROCK is illustrated with spectacular photos and artwork, which convey the essence of the bands and recordings featured in this book.   ISBN: 978-615-5417-23-8 Year of publication: 2016 Cover: hardcover Number of Pages: 199 Size (mm): 210x250 Weight (g): 800 Language: hungarian
store price: 5990 Ft
online price: 4790 Ft
Add to basket
Szonja Márk: Cakes from the Édesem patisserie
Szonja Márk: Cakes from the Édesem patisserie
Cakes, cheesecakes, brownies, pastries, cakes and ice creams – 60 seriously modern homemade desserts, sometimes served with a twist. The caramel weeps, the chocolate melts, the whipped cream slowly collapses, the cake is moist and the meringues crack. Can you feel the warmth of home, as if you were just going into your granny’s kitchen, with the aromas and flavours you know well? Wait a minute! When would you make a pie with olive oil, tarts with mascarpone or chocolate puffs with Chinese five spice? Proven recipes from the Édesem patisserie that have been tried and tested hundreds of times, which work well and are easy to make at home, from quick to slow, from beginner to advanced. Everything prepared with high-quality ingredients, fresh fruit, real chocolate, butter and cream. No food colouring or artificial additives!   ISBN: 978-615-5417-26-9 Year of publication: 2016 Cover: Geltex Number of Pages: 184 Size (mm): 195x235 Weight (g): 600 Language: hungarian
store price: 5490 Ft
online price: 1990 Ft
Add to basket
Anna Bede: VEGETARIAN BUDAPEST
Anna Bede: VEGETARIAN BUDAPEST
Sixteen popular Hungarian artists, 16 restaurants and 16 gourmet vegetarian recipes. Anna Bede, with three years’ success as the author of Vegasztronománia now talks to actors, singers, writers, media figures and chefs about the vegetarian way of living. The interviewees discuss why – or simply why not – they cut meat out of their diets and how this shapes their lives, health and energy. Numerous interesting things emerged in the friendly, informal Vegetarian Budapest conversations. In addition, everybody tells us about their favourite restaurant, which provides the recipe for one of their meat-free dishes. Interviewees: Tamás Bereznay, Péter Dorogi, Juli Fábián, Péter Gusztos, Veronika Harcsa, Géza D Hegedűs, Csaba Herczeg, Orsolya Karafiáth, Patrícia Kovács, Gergely Németh, Anna Oláh, Miklós Paizs, Bori Péterfy, Johanna Rieger, Kristóf Steiner and, of course, Anna Bede. ISBN:978-615-5417-22-1 Year of publication: 2016 Cover: open spine binding, cardboard cover Number of Pages: 168 Size (mm): 250x240 Weight (g): 600 Language: hungarian
store price: 5490 Ft
online price: 1490 Ft
Add to basket
Zita Nagy: VEGAN BREAKFAST
Zita Nagy: VEGAN BREAKFAST
BOOOK Publishing is expanding its health-conscious series with a new book. The focus this time is on energising breakfasts which can underpin our everyday lives. The author, Zita Nagy, the blogger behind Zizi’s adventures, presents vegan recipes which illustrate the wealth, beauty and diversity of plant-based cuisine. Vegan breakfast brings together delicious favourites proven over the years, which are not only healthy but are also simple to make, so that they can easily become part of your daily eating routine. The more than 70 recipes are made using only natural plant-based ingredients (vegetables, fruit, grains and seeds), meaning that none of them contain any ingredients of animal origin (dairy products, eggs, honey, fish and meat). They do not only represent unique diversity for vegetarians and vegans, but are for everyone to whom nourishment is important and consider with what and how to start the day; enabling people to provide nourishing breakfasts for themselves and their families. ISBN:978-615-5417-21-4 Year of publication: 2016 Cover: hardcover Number of Pages: 160 Size (mm):  195x250 Weight (g): 600 Language: hungarian
store price: 4990 Ft
online price: 3990 Ft
Add to basket
Mindenmentes
dr. Nóra Andrási Free of everything
After the bestsellers ‘Goodbye sugar, goodbye white flour!’ and ‘Goodbye lactose!’ the Boook Publishing House released its third volume of the health consious set, the ‘Free of everything’, written by dr. Nóra Andrási, pharmacist, research scientist, writer of the ‘Nóri’s cuisine free of everything’ blog. Today we are more and more informed how everyday nutrition and lifestyle influences our health; the number of people following a diet free of a special ingredient, etc. is increasing. But in favour of the complete nutrition it is not all the same with what and how we replace the ingredients. This original collection contains 70 recipes, all of them fits into a diet free of sugar, gluten, dairy product and egg. They can be a part of a 160 grams of carbohydrates per day diet and they are vegan as well. ‘Free of everything’ doesn’t mean they lack flavors, tastes or healthy ingredients. On the contrary, the focus is on the richness of dishes, recommending complete, nutritious ingredients. After her former unhelathy lifestyle the author tried everything bodily and lives a more complete life of higher quality. This book based on her experiences is written for everybody who wants to be creative in the kitchen with enjoyment and with no risk, and who wants to live a healthy, active life without the problems caused by food intolerancy. ISBN:978-615-5417-18-4 Year of publication: 2016 Cover: hardcover Number of Pages: 160 Size (mm): 195x250 Weight (g): 600 Language: hungarian
store price: 4990 Ft
online price: 3990 Ft
Add to basket
Tamás Bereznay: Hungarian Dessert Book
Tamás Bereznay: Hungarian Dessert Book
Voila, here is an authentic cookbook in English focusing the desserts, the field that is more and more interesting amongst the fans of the Hungarian cuisine. Hungarian Dessert Book is a real delicatesse: it offers 75 beautifully illustrated recipes on 176 pages, and 20% of them will be warm dessert typical for Hungary. Tamás Bereznay pays attention to working with Hungarian ingredients that are specials but in the meantime that can be purchased all over Europe. Those who are curious what a Hungarian housewife makes of poppy seeds, nuts or cottage cheese will be surprised while turning the pages of the Hungarian Dessert Book. Tamás Bereznay’s popular book had two editions and won the Best Chef Book in Hungary 2016 of the Gourmand World Cookbook Award. ISBN: 978-615-5417-17-7 Year of publication: 2016 Cover: hardcover Number of Pages: 160 Size (mm): 190x245 Weight (g): 600 Language: english
store price: 6990 Ft
online price: 5590 Ft
Read More