Sale! Rita Hadarik: Gluten free
Rita Hadarik: Gluten free
A new book has been published as part of the health-conscious series of Boook Publisher which puts the gluten-free diet and lifestyle into the limelight. The author, Rita Hadarik, blogger of Rita konyhája (Rita’s Cuisine) and developer of gluten-free flour. She now presents exciting new ways to learn the basics of a gluten-free kitchen. Our book, “Glutén nélkül” (“Gluten Free“), includes “plenty of delicious meals from traditional and successful recipes so the reader can indulge in the health-conscious basics of nutrition”. The 80 recipes, divided into different meal categories, could not only mean an alternative for  planning the everyday dining for people with gluten sensitivity, but could also mean inspiration for those who strive to have a well-balanced diet. Even though, he primary message of the book is the harmonic organization of gluten-free nutrition, we also indicate the other allergens and calculation of nutritional values. Another special feature of the book is that it focuses on the psychological aspects of gluten sensitivity and it aims to help with accepting difficult life circumstances due to gluten intolerance.   ISBN: 978-615-5417-28-3 Year of publication: 2016 Cover: hardcover Number of Pages: 192 Size (mm): 195x250 Weight (g): 600 Language: hungarian
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Sale! Gyula Gábor Tóth: The lost witch
Gyula Gábor Tóth: The lost witch
Are you curious about the story of the lost witch? If you ask the shepherds, they just pull their hats down over their eyes and mumble something under their mustache, or spit towards the east to prevent a curse on their flocks. Of course, the women are more talkative: “it’s a tragedy!”, cries one. “Far from it - a comedy!”, opposes another. The eyes of the young girls meet and they sigh deeply, “what a love story”, they say with an all-knowing tone, glancing at the well where a young herdboy is just leaving. The sound of the youngest ones is harder to understand: “adventure!”, “action!”, “Pista the hero” (“no, Liza the hero”, the girls say), “everything started with a curse, and the fire, and the water, then lots of magic”. The teacher calms them down, and answers with: “I have no idea”. This book is the true story of the lost witch. If you don’t believe it, find out for yourself. ISBN: 978-615-5417-24-5 Year of publication: 2016 Cover: hardcover Number of Pages: 232 Size (mm): 190x245 Weight (g): 600 Language: hungarian
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Sale! Anita Fábián, Péter Pritz: GASTROCK
Anita Fábián, Péter Pritz: GASTROCK
BOOOK Publishing’s new release, GASTROCK is a three-inone recipe book. It serves as a cookbook, an unorthodox rock encyclopedia and a graphic novel. Presented in a light and entertaining fashion, GASTROCK offers 30 original recipes, which were created with thirty internationally acclaimed rock bands in mind. Through various associations our writers came up with dishes they thought would be most suitable and representative of the bands in question. They picked an album by each featured band and outlined each step of preparation in the order of the tracklists. So we can cook while listening to great music and be done by the time the record is over. GASTROCK is illustrated with spectacular photos and artwork, which convey the essence of the bands and recordings featured in this book.   ISBN: 978-615-5417-23-8 Year of publication: 2016 Cover: hardcover Number of Pages: 199 Size (mm): 210x250 Weight (g): 800 Language: hungarian
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Sale! Szonja Márk: Cakes from the Édesem patisserie
Szonja Márk: Cakes from the Édesem patisserie
Cakes, cheesecakes, brownies, pastries, cakes and ice creams – 60 seriously modern homemade desserts, sometimes served with a twist. The caramel weeps, the chocolate melts, the whipped cream slowly collapses, the cake is moist and the meringues crack. Can you feel the warmth of home, as if you were just going into your granny’s kitchen, with the aromas and flavours you know well? Wait a minute! When would you make a pie with olive oil, tarts with mascarpone or chocolate puffs with Chinese five spice? Proven recipes from the Édesem patisserie that have been tried and tested hundreds of times, which work well and are easy to make at home, from quick to slow, from beginner to advanced. Everything prepared with high-quality ingredients, fresh fruit, real chocolate, butter and cream. No food colouring or artificial additives!   ISBN: 978-615-5417-26-9 Year of publication: 2016 Cover: Geltex Number of Pages: 184 Size (mm): 195x235 Weight (g): 600 Language: hungarian
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Sixteen popular Hungarian artists, 16 restaurants and 16 gourmet vegetarian recipes. Anna Bede, with three years’ success as the author of Vegasztronománia now talks to actors, singers, writers, media figures and chefs about the vegetarian way of living. The interviewees discuss why – or simply why not – they cut meat out of their diets and how this shapes their lives, health and energy. Numerous interesting things emerged in the friendly, informal Vegetarian Budapest conversations. In addition, everybody tells us about their favourite restaurant, which provides the recipe for one of their meat-free dishes. Interviewees: Tamás Bereznay, Péter Dorogi, Juli Fábián, Péter Gusztos, Veronika Harcsa, Géza D Hegedűs, Csaba Herczeg, Orsolya Karafiáth, Patrícia Kovács, Gergely Németh, Anna Oláh, Miklós Paizs, Bori Péterfy, Johanna Rieger, Kristóf Steiner and, of course, Anna Bede. ISBN:978-615-5417-22-1 Year of publication: 2016 Cover: open spine binding, cardboard cover Number of Pages: 168 Size (mm): 250x240 Weight (g): 600 Language: hungarian
5490 Ft 1490 Ft Add to basket
Sale! Mindenmentes
dr. Nóra Andrási Free of everything
After the bestsellers ‘Goodbye sugar, goodbye white flour!’ and ‘Goodbye lactose!’ the Boook Publishing House released its third volume of the health consious set, the ‘Free of everything’, written by dr. Nóra Andrási, pharmacist, research scientist, writer of the ‘Nóri’s cuisine free of everything’ blog. Today we are more and more informed how everyday nutrition and lifestyle influences our health; the number of people following a diet free of a special ingredient, etc. is increasing. But in favour of the complete nutrition it is not all the same with what and how we replace the ingredients. This original collection contains 70 recipes, all of them fits into a diet free of sugar, gluten, dairy product and egg. They can be a part of a 160 grams of carbohydrates per day diet and they are vegan as well. ‘Free of everything’ doesn’t mean they lack flavors, tastes or healthy ingredients. On the contrary, the focus is on the richness of dishes, recommending complete, nutritious ingredients. After her former unhelathy lifestyle the author tried everything bodily and lives a more complete life of higher quality. This book based on her experiences is written for everybody who wants to be creative in the kitchen with enjoyment and with no risk, and who wants to live a healthy, active life without the problems caused by food intolerancy. ISBN:978-615-5417-18-4 Year of publication: 2016 Cover: hardcover Number of Pages: 160 Size (mm): 195x250 Weight (g): 600 Language: hungarian
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Sale! Tamás Bereznay: Hungarian Dessert Book
Tamás Bereznay: Hungarian Dessert Book
Voila, here is an authentic cookbook in English focusing the desserts, the field that is more and more interesting amongst the fans of the Hungarian cuisine. Hungarian Dessert Book is a real delicatesse: it offers 75 beautifully illustrated recipes on 176 pages, and 20% of them will be warm dessert typical for Hungary. Tamás Bereznay pays attention to working with Hungarian ingredients that are specials but in the meantime that can be purchased all over Europe. Those who are curious what a Hungarian housewife makes of poppy seeds, nuts or cottage cheese will be surprised while turning the pages of the Hungarian Dessert Book. Tamás Bereznay’s popular book had two editions and won the Best Chef Book in Hungary 2016 of the Gourmand World Cookbook Award. ISBN: 978-615-5417-17-7 Year of publication: 2016 Cover: hardcover Number of Pages: 160 Size (mm): 190x245 Weight (g): 600 Language: english
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Sale! Ildikó Bezselics: Seeds in the kitchen
Ildikó Bezselics: Seeds in the kitchen
66 quick and healthy recipes ‘Seeds in the kitchen’ present a new approach for the keystones of the conscious nutrition, such as legumes, oil seeds, cereals and pseudo-cereals. A balanced vegetarian diet can’t be compiled without them that are important ingredients of the diet for whom who suffers from diabetes, insulin resistance or who wants to eat without lactose or gluten as well. Despite all of that, all three books contains recipes with meat. Healthy diet doesn’t mean we have to give up meat eating, it is not only for those who left it out. Consciously applying the natural healing effect of the ingredients we are able to create a balance of our nutrition which is the basis of our health and well-being. This three books aim at giving instructions about that field. The first volume is about the role of legumes in healthy diet. ISBN:978-615-5417-16-0 Year of publication: 2016 Cover: hard board Number of Pages: 176 Size (mm):  230x270 Weight (g): 600 Language: hungarian
5490 Ft 1190 Ft Add to basket
Sale! Ambrus Krisztina: Viszlát, laktóz!
Krisztina Ambrus: Goodbye, lactose!
Healthy lactose-free recipes The number of people who suffer from food allergy or food intolerance largely increased in recent years. Finding a new way to live and a new diet to follow is a huge challenge for them. They don’t know exactly what they are allowed to eat, cook or what ingredients they shall buy at the supermarket. This cookbook was written for those who were diagnosed with lactose intolerance or milk protein allergy. The author has been suffering from lactose intolerance since her childhood. In her early years she had to face the challenge she couldn’t eat a piece of cottege cheese dumpling without acut emergence of umpleasant symptoms. This book was produced in order to help her readers who share in the same illness to rediscover the joy of cooking and eating instead of penance. ’Goodbye, lactose’ is the second volume of the BOOOK Publishing House’s health conscious set. ISBN: 978-615-5417-11-5 Year of publication: 2016 Cover: soft cover Number of Pages: 176 Size (mm): 200x210 Weight (g): 460 Language: hungarian
3990 Ft 1190 Ft Add to basket
Sale! A nagy DIY könyv
The great DIY book
You can do it as well!   21 creative ideas, 21 personal interpretations and 21 bloggers who inspire their followers as a daily routine, in the field of home decoration. A fascinating book that leads the readers hand and guides him through the process of creation, encouraging him to grab a brush, a pair of scissors, a hammer or a drill, to create something original and unique. The content consists of tutorials, hints and useful information for devotees of unusual solutions, and for those to whom creation is revitalization, a playful adventure and a joyous challenge. The most important message of this book is that „You can do it as well!” ISBN: 978-615-5417-12-2 Year of publication: 2015 Cover: hardcover Number of Pages: 180 Size (mm): 185x255 Weight (g): 665 Language: hungarian
5490 Ft 3890 Ft Add to basket
Sale! Szabolcs-Gyuris Éva – Szabolcs András: Fánki Főö
András Szabolcs – Éva Gyuris-Szabolcs: Funky Pho
Funky what...? The adventure of a young married couple, who return to Hungary after many years of globetrotting, to open a Vietnamese restaurant in the heart of Budapest. It causes some difficulty that they’ve only been guests at restaurants, that Vietnamese dishes are unknown in Hungary, and that their baby was born in the very middle of building their business. However the Funky Pho book, which bears the same name as their restaurant, is not only about an adventurous enterprise, but also gives expedient advice embarking on a gastro-startup. In addition to this, the book is filled with great recipes, not only from Asia, but from other parts of the world where Éva and András have visited. ISBN: 978-615-5417-09-2 Year of publication: 2015 Cover: paperback Number of Pages: 224 Size (mm): 210x245 Weight (g): 718 Language: hungarian
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Sale! Janits-Szabó Virág Örömfőzés
Virág Janits-Szabó: Pleasure Cooking
Buddhas in the kitchen The author of Pleasure Cooking is a well-known urban yogi who believes that cooking, serving and the nourishment of the family are the perfect ways to live through our inner harmony – not to mention that eating delicious food is a pleasure. This book however is not an esoteric work, rather it is an interesting combination of great dishes, herbs, colors, tastes, energies, surprising ideas and simple meditation exercises into a piquant cookbook. The recipes, herb guides and spiritual exercises of the thematic chapters gives a hint to the readers on how to live through these feelings by cooking. ISBN: 978-615-5417-03-0 Year of publication: 2015 Cover: hardcover Number of Pages: 200 Size (mm): 205x240 Weight (g): 990 Language: hungarian
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Sale! Bede Anna: Vegasztrománia (2. kiadás)
Anna Bede: Vegastronomy (4th edition)
Life over grilled cheese It is always interesting when a blogger writes a book: if it ends up well, the book is light, cheerful and has a personal tone as in the blog. Anna Bede does’t want to convince anyone, she simply intends to show how substantial and a delicious certain dishes could be even without meat. She wants to dissolve the misbelief that vegetarian cuisine means an infinite number of dull variaties of steamed vegetables, and she does this properly written form with thrilling recipes. To make the blog parallel more obviousm the recipes and the photos are illustrated with playful drawings of the young illustrator Kata Moravszki. ISBN: 978-615-5417-14-6 Year of publication: 2015 Cover: hardcover Number of Pages: 192 Size (mm): 210x245 Weight (g): 790 Language: hungarian
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Sale! Janits-Szabó Virág: Látó mese
Virág Janits-Szabó: Seeing Tale
Trees, elves, adventures A charming, animated tale about a little girl who not only looks, but sees. She sees and hears things that people around her could only suspect at most: elves fooling around in the yard, trees talking and dancing, dwellers of fairyland hiding behind the wall... And when a storm opens the boundary between the two worlds, the little girl helps one of the lost fabled creatures to get back to its home. She gets help in this adventure not only from talking trees, naughty elves and her new friend help, but also her family, who realizes what a heart-warming and beautiful thing is to learn to see. ISBN: 978-615-5417-08-5 Year of publication: 2015 Cover: hardcover Number of Pages: 80 Size (mm): 255x255 Weight (g): 677 Language: hungarian
3990 Ft 1995 Ft Add to basket
Sale! Ernyey Béla – Balaton Dóra Ünnepek és hétköznapok
Béla Ernyey – Dóra Balaton: Feasts and weekdays
For festive carousers and Wednesday snackers The notorious gourmand actor and writer Béla Ernyey has already proved in his former books and cooking programmes that he loves not only eating but cooking - and he makes it very well. His first cookbook is a hommage to his grandmother beacuse Béla Ernyey publishes the family recipes she left him in a form of grandiose, festive menus. Besides the bellyful dishes he didn’t forget about weekdays - in this cookbook written together with his wife they offer useful recipes for fussy weekdays too. ISBN: 978-963-8894-25-0 Year of publication: 2011 Cover: hardcover Number of Pages: 240 Size (mm): 240x285 Weight (g): 1525 Language: hungarian
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Sale! Tamás Bereznay - Hungarian Cookbook
Tamás Bereznay: Hungarian Cookbook
For foreigner fans of the Hungatian cuisine We admit that Tamás Bereznay is biased, but what else could a Hungarian master chef say about Hungarian cuisine other than it’s being exciting, diverse and delicious. Fortunately, not only does he claim it, he also proves it in his book, that represents the classic dishes of Hungarian cuisine in an initiated way. Hungarian Cookbook is also special because its food selection involves the typical Hungarian gastronomy, so the reader could get to know the simple Hungarian native dishes as well as the popular local streetfood and those dishes that appear every day on tables of Hungarian families. ISBN: 978-963-8938-23-7 Year of publication: 2012 Cover: hardcover Number of Pages: 224 Size (mm): 190x255 Weight (g): 785 Language: english
5990 Ft 4790 Ft Add to basket