Zita Nagy: VEGAN BREAKFAST
Zita Nagy: VEGAN BREAKFAST
BOOOK Publishing is expanding its health-conscious series with a new book. The focus this time is on energising breakfasts which can underpin our everyday lives. The author, Zita Nagy, the blogger behind Zizi’s adventures, presents vegan recipes which illustrate the wealth, beauty and diversity of plant-based cuisine. Vegan breakfast brings together delicious favourites proven over the years, which are not only healthy but are also simple to make, so that they can easily become part of your daily eating routine. The more than 70 recipes are made using only natural plant-based ingredients (vegetables, fruit, grains and seeds), meaning that none of them contain any ingredients of animal origin (dairy products, eggs, honey, fish and meat). They do not only represent unique diversity for vegetarians and vegans, but are for everyone to whom nourishment is important and consider with what and how to start the day; enabling people to provide nourishing breakfasts for themselves and their families. ISBN:978-615-5417-21-4 Year of publication: 2016 Cover: hardcover Number of Pages: 160 Size (mm):  195x250 Weight (g): 600 Language: hungarian
store price: 4990 Ft
online price: 3990 Ft
Add to basket
Hécz Attila - Csikós Viktória - Bereznay Tamás Mesék a konyhából
Attila Hécz – Viktória Csikós – Tamás Bereznay Kitchen Tales
Family cooks together The Boook Publishing House published an excentric volume: Kitchen Tales is an edifying storybook, great-looking picture book and useful cookbook, in which we can find an easy-to-make recipe beside every tale. The authenticity of the recipes is guaranteed by Tamás Bereznay, the chef well-known by his cookbooks. Attila Hécz talewriter (author of the Wild Guppy and the Abyssal Giraffe) and Viktória Csikós graphic artist look after our entertainement. Kitchen Tales connects the family as we cook together with our children and they will love the tales and the dishes equally. ISBN: 978-963-8938-20-6 Year of publication: 2011 Cover: hard board Number of Pages: 144 Size (mm): 270x245 Weight (g): 915 Language: hungarian
store price: 3490 Ft
online price: 990 Ft
Add to basket
Ernyey Béla – Balaton Dóra Ünnepek és hétköznapok
Béla Ernyey – Dóra Balaton: Feasts and weekdays
For festive carousers and Wednesday snackers The notorious gourmand actor and writer Béla Ernyey has already proved in his former books and cooking programmes that he loves not only eating but cooking - and he makes it very well. His first cookbook is a hommage to his grandmother beacuse Béla Ernyey publishes the family recipes she left him in a form of grandiose, festive menus. Besides the bellyful dishes he didn’t forget about weekdays - in this cookbook written together with his wife they offer useful recipes for fussy weekdays too. ISBN: 978-963-8894-25-0 Year of publication: 2011 Cover: hardcover Number of Pages: 240 Size (mm): 240x285 Weight (g): 1525 Language: hungarian
store price: 4990 Ft
online price: 1990 Ft
Add to basket
Schäffer Beáta A legifjabb titánok - Boook Kiadó
Beáta Schäffer: The youngest titans
For bosses about employees from the Z generation Although they are only from an other millennium, not from an other planet, we gaze at each other with the members of the Z generation, born after 1995 without understanding. It is only about the thing that they have been raised in a new world and have different rules than olders. Maybe they are more easygoing, net-addict and don’t want to compete over all but they are smart, well-informed and do their job fast as well. If we can make their tasks interesting, attracting and interactive by a simple trick they can be developped and motivated quite easily. ISBN: 978-615-5417-07-8 Year of publication: 2015 Cover: softcover Number of Pages: 176 Size (mm): 130x195 Weight (g): 220 Language: hungarian
store price: 3990 Ft
online price: 3190 Ft
Read More
Schäffer Beáta Ifjú titánok
Beáta Schäffer: Juvenile titans
For bosses about bosses from the Y generation Younger age groups start to populate workplaces: the Y generation, born in the 80’s, today in their thirties. They are dynamic, witty and full of energy – but they work completely differently. How do we turn their energy in the right direction? How do we motivate them and bring their values to benefit the whole organization? This book answers these and other crucial issues, providing valuable help for corporate mentors and HR managers frequently facing this situation - and even for members of the Y generation. ISBN: 978-615-5417-05-4 Year of publication: 2015 Kötés típusa: softcover Number of Pages: 176 Size (mm): 130x195 Weight (g): 220 Language: hungarian
store price: 3990 Ft
online price: 3190 Ft
Read More
Szonja Márk: Sweet gifts
Szonja Márk: Sweet gifts

You don’t have to cause havoc in the kitchen or trail around dozens of shops to surprise your friends with special delicacies. You can also make creative gifts with your own hands from just a few ingenuous materials, without spending hours, without any great expertise, and in just a few moves.

Szonja Márk, the owner of Édesem (Sweetheart) confectioners has written 41 delicious recipes for sweet gifts you can create at home in her latest idea and recipe collection, the second part of the Sweetheart series, so now nobody has any excuse for turning up unprepared at any celebration at any time of year.

ISBN: 978-615-5417-37-5 Year of publication: 2017 Cover: hardcover Number of Pages: 128 Size (mm): 145×195 Weight (g): 600 Language: hungarian

store price: 3990 Ft
online price: 3190 Ft
Read More
Dr. Nóra Andrási: Free of everything 2
Dr. Nóra Andrási: Free of everything 2
After the success and recognition from the audience for the first Free of everything book – crowned by two third place awards on the prestigious international competition, the Gourmand World Cookbook Awards, in the diet books and the vegan books categories – the second volume continues to prove that Free of everything does not mean the absence of flavors, but indicates full value food, made from nourishing and healthy ingredients as a part of our everyday life. The author, originally a pharmacist and a researcher, dr. Nóra Andrási, the writer if Nóri’s free of everything cuisine blog, gathered 70 new recipes which can be integrated into sugar,- gluten,- dairy,- and egg free diets and also into the 160 g carbohydrates per day regimen. They include homemade pastries and vegan dairy products, easy to make, on the go snacks, main courses for weekdays and weekends, and also desserts. The complementary Free of everything cookbooks, based on true life experience, not only help those who have to banish specific ingredients and components but also enjoy creating risk-free meals in the kitchen. The recipes are intended to also inspire readers, who are luckily not affected by intolerances or insulin resistance, but want healthy, more conscious meals.   ISBN: 978-615-5417-31-3 Year of publication: 2017 Cover: hardcover Number of Pages: 160 Size (mm): 195×250 Weight (g): 600 Language: hungarian
store price: 4990 Ft
online price: 3990 Ft
Add to basket
Zita Nagy: What should vegetarian children eat?
Zita Nagy: What should vegetarian children eat?
Excellent, healthy, complete and varied nourishment exists within the plant-based diet. For those who have made some steps towards the health conscious and vegetarian diet, it is also important what their family consumes – they need to be able to provide the adequate nutrition for their growing children. Zita Nagy, writer of “Vegán reggeli” (Vegan Breakfast), provides answers for this question in her new book – the latest member of the health conscious series of Boook Publishing  - as she describes vegan nourishment in a diet made especially for children. Over 60 tested recipes, collected from the author’s everyday routine, are made exclusively from natural plant-based ingredients (vegetables, fruits, grains and seeds). They do not contain any ingredients of animal origin (dairy products, eggs, honey, fish or meat) and can be an excellent guideline for vegetarians, vegans, or for people with an interest in plant-based meals. Furthermore, other recipes in the book are useful sources for people with gluten-free or sugar-free dietary restrictions, each recipe also indicates the potential allergens as well.     ISBN: 978-615-5417-29-0 Year of publication: 2017 Cover: flexible Number of Pages: 160 Size (mm): 165x210 Weight (g): 743 Language: hungarian  
store price: 4490 Ft
online price: 3590 Ft
Add to basket
Rita Hadarik: Gluten free
Rita Hadarik: Gluten free
A new book has been published as part of the health-conscious series of Boook Publisher which puts the gluten-free diet and lifestyle into the limelight. The author, Rita Hadarik, blogger of Rita konyhája (Rita’s Cuisine) and developer of gluten-free flour. She now presents exciting new ways to learn the basics of a gluten-free kitchen. Our book, “Glutén nélkül” (“Gluten Free“), includes “plenty of delicious meals from traditional and successful recipes so the reader can indulge in the health-conscious basics of nutrition”. The 80 recipes, divided into different meal categories, could not only mean an alternative for  planning the everyday dining for people with gluten sensitivity, but could also mean inspiration for those who strive to have a well-balanced diet. Even though, he primary message of the book is the harmonic organization of gluten-free nutrition, we also indicate the other allergens and calculation of nutritional values. Another special feature of the book is that it focuses on the psychological aspects of gluten sensitivity and it aims to help with accepting difficult life circumstances due to gluten intolerance.   ISBN: 978-615-5417-28-3 Year of publication: 2016 Cover: hardcover Number of Pages: 192 Size (mm): 195x250 Weight (g): 600 Language: hungarian
store price: 4990 Ft
online price: 3990 Ft
Add to basket
Anita Fábián, Péter Pritz: GASTROCK
Anita Fábián, Péter Pritz: GASTROCK
BOOOK Publishing’s new release, GASTROCK is a three-inone recipe book. It serves as a cookbook, an unorthodox rock encyclopedia and a graphic novel. Presented in a light and entertaining fashion, GASTROCK offers 30 original recipes, which were created with thirty internationally acclaimed rock bands in mind. Through various associations our writers came up with dishes they thought would be most suitable and representative of the bands in question. They picked an album by each featured band and outlined each step of preparation in the order of the tracklists. So we can cook while listening to great music and be done by the time the record is over. GASTROCK is illustrated with spectacular photos and artwork, which convey the essence of the bands and recordings featured in this book.   ISBN: 978-615-5417-23-8 Year of publication: 2016 Cover: hardcover Number of Pages: 199 Size (mm): 210x250 Weight (g): 800 Language: hungarian
store price: 5990 Ft
online price: 4790 Ft
Add to basket
Anna Bede: VEGETARIAN BUDAPEST
Anna Bede: VEGETARIAN BUDAPEST
Sixteen popular Hungarian artists, 16 restaurants and 16 gourmet vegetarian recipes. Anna Bede, with three years’ success as the author of Vegasztronománia now talks to actors, singers, writers, media figures and chefs about the vegetarian way of living. The interviewees discuss why – or simply why not – they cut meat out of their diets and how this shapes their lives, health and energy. Numerous interesting things emerged in the friendly, informal Vegetarian Budapest conversations. In addition, everybody tells us about their favourite restaurant, which provides the recipe for one of their meat-free dishes. Interviewees: Tamás Bereznay, Péter Dorogi, Juli Fábián, Péter Gusztos, Veronika Harcsa, Géza D Hegedűs, Csaba Herczeg, Orsolya Karafiáth, Patrícia Kovács, Gergely Németh, Anna Oláh, Miklós Paizs, Bori Péterfy, Johanna Rieger, Kristóf Steiner and, of course, Anna Bede. ISBN:978-615-5417-22-1 Year of publication: 2016 Cover: open spine binding, cardboard cover Number of Pages: 168 Size (mm): 250x240 Weight (g): 600 Language: hungarian
store price: 5490 Ft
online price: 1490 Ft
Add to basket
Ildikó Bezselics: Seeds in the kitchen
Ildikó Bezselics: Seeds in the kitchen
66 quick and healthy recipes ‘Seeds in the kitchen’ present a new approach for the keystones of the conscious nutrition, such as legumes, oil seeds, cereals and pseudo-cereals. A balanced vegetarian diet can’t be compiled without them that are important ingredients of the diet for whom who suffers from diabetes, insulin resistance or who wants to eat without lactose or gluten as well. Despite all of that, all three books contains recipes with meat. Healthy diet doesn’t mean we have to give up meat eating, it is not only for those who left it out. Consciously applying the natural healing effect of the ingredients we are able to create a balance of our nutrition which is the basis of our health and well-being. This three books aim at giving instructions about that field. The first volume is about the role of legumes in healthy diet. ISBN:978-615-5417-16-0 Year of publication: 2016 Cover: hard board Number of Pages: 176 Size (mm):  230x270 Weight (g): 600 Language: hungarian
store price: 5490 Ft
online price: 990 Ft
Add to basket