Sale! Tamás Bereznay: Hungarian Dessert Book
Tamás Bereznay: Hungarian Dessert Book
Voila, here is an authentic cookbook in English focusing the desserts, the field that is more and more interesting amongst the fans of the Hungarian cuisine. Hungarian Dessert Book is a real delicatesse: it offers 75 beautifully illustrated recipes on 176 pages, and 20% of them will be warm dessert typical for Hungary. Tamás Bereznay pays attention to working with Hungarian ingredients that are specials but in the meantime that can be purchased all over Europe. Those who are curious what a Hungarian housewife makes of poppy seeds, nuts or cottage cheese will be surprised while turning the pages of the Hungarian Dessert Book. Tamás Bereznay’s popular book had two editions and won the Best Chef Book in Hungary 2016 of the Gourmand World Cookbook Award. ISBN: 978-615-5417-17-7 Year of publication: 2016 Cover: hardcover Number of Pages: 160 Size (mm): 190x245 Weight (g): 600 Language: english
6990 Ft 5590 Ft Add to basket
Sale! Tamás Bereznay - Hungarian Cookbook
Tamás Bereznay: Hungarian Cookbook
For foreigner fans of the Hungatian cuisine We admit that Tamás Bereznay is biased, but what else could a Hungarian master chef say about Hungarian cuisine other than it’s being exciting, diverse and delicious. Fortunately, not only does he claim it, he also proves it in his book, that represents the classic dishes of Hungarian cuisine in an initiated way. Hungarian Cookbook is also special because its food selection involves the typical Hungarian gastronomy, so the reader could get to know the simple Hungarian native dishes as well as the popular local streetfood and those dishes that appear every day on tables of Hungarian families. ISBN: 978-963-8938-23-7 Year of publication: 2012 Cover: hardcover Number of Pages: 224 Size (mm): 190x255 Weight (g): 785 Language: english
5990 Ft 4790 Ft Add to basket
Sale! Bereznay Tamás Németország ízei
Tamás Bereznay: Flavors of Germany
Gastro trip from Saxony to Rhineland The third cookbook of Tamás Bereznay was published at the Boook Publishing House in 2010. The Flavors of Germany is a special mixture - it is a guidebook and cookbook together. It contains 16 chapters, each of them presents a German province with its characteristics. The amusing descriptions are followed by recipes interpreted traditionally by Tamás Bereznay. It is no secret - the cookbook aims at promoting German cuisine for readers open for gastronomic peculiarities. ISBN: 978-963-0686-62-4 Year of publication: 2010 Cover: hardcover Number of Pages: 256 Size (mm): 195x255 Weight (g): 900 Language: hungarian
4990 Ft 990 Ft Add to basket