Sale! Ambrus Krisztina: Viszlát, laktóz!
Krisztina Ambrus: Goodbye, lactose!
Healthy lactose-free recipes The number of people who suffer from food allergy or food intolerance largely increased in recent years. Finding a new way to live and a new diet to follow is a huge challenge for them. They don’t know exactly what they are allowed to eat, cook or what ingredients they shall buy at the supermarket. This cookbook was written for those who were diagnosed with lactose intolerance or milk protein allergy. The author has been suffering from lactose intolerance since her childhood. In her early years she had to face the challenge she couldn’t eat a piece of cottege cheese dumpling without acut emergence of umpleasant symptoms. This book was produced in order to help her readers who share in the same illness to rediscover the joy of cooking and eating instead of penance. ’Goodbye, lactose’ is the second volume of the BOOOK Publishing House’s health conscious set. ISBN: 978-615-5417-11-5 Year of publication: 2016 Cover: soft cover Number of Pages: 176 Size (mm): 200x210 Weight (g): 460 Language: hungarian
3990 Ft 1190 Ft Add to basket
Sale! Szabolcs-Gyuris Éva – Szabolcs András: Fánki Főö
András Szabolcs – Éva Gyuris-Szabolcs: Funky Pho
Funky what...? The adventure of a young married couple, who return to Hungary after many years of globetrotting, to open a Vietnamese restaurant in the heart of Budapest. It causes some difficulty that they’ve only been guests at restaurants, that Vietnamese dishes are unknown in Hungary, and that their baby was born in the very middle of building their business. However the Funky Pho book, which bears the same name as their restaurant, is not only about an adventurous enterprise, but also gives expedient advice embarking on a gastro-startup. In addition to this, the book is filled with great recipes, not only from Asia, but from other parts of the world where Éva and András have visited. ISBN: 978-615-5417-09-2 Year of publication: 2015 Cover: paperback Number of Pages: 224 Size (mm): 210x245 Weight (g): 718 Language: hungarian
5990 Ft 1990 Ft Add to basket
Sale! Bereznay Tamás Németország ízei
Tamás Bereznay: Flavors of Germany
Gastro trip from Saxony to Rhineland The third cookbook of Tamás Bereznay was published at the Boook Publishing House in 2010. The Flavors of Germany is a special mixture - it is a guidebook and cookbook together. It contains 16 chapters, each of them presents a German province with its characteristics. The amusing descriptions are followed by recipes interpreted traditionally by Tamás Bereznay. It is no secret - the cookbook aims at promoting German cuisine for readers open for gastronomic peculiarities. ISBN: 978-963-0686-62-4 Year of publication: 2010 Cover: hardcover Number of Pages: 256 Size (mm): 195x255 Weight (g): 900 Language: hungarian
4990 Ft 990 Ft Add to basket