Sale! Bereznay_Tamas_Egyserpenyos_receptek_borito_3D
Tamás Bereznay: One-pan recipes
What do you need to make something quick and delicious, and in one frying pan? You certainly need a professional frying pan, a chopping board, a knife, and last but not least, 50 mouth-watering recipes created by Tamás Bereznay, BOOOK Publishing’s gastronomic supervisor, host of the TV show ‘Butchers’ and author of many internationally acclaimed cookbooks. Whether you’re a hesitant beginner or very advanced in the kitchen, swear by traditional fare or more modern cuisine, the Hungarian chef’s latest book contains both easy-to-make, cool dishes designed to please men and more homely dishes, perfect for welcoming guests. The recipes also feature enticing photos of the dishes. If you are a little uncertain about cooking, this book is still the perfect addition to your shelf. Finally, the author advises you on how to make cooking practical and enjoyable – even with just one frying pan. ISBN: 978-615-5417-34-4 Kiadási év: 2017 Kötés típusa: paperback Terjedelem (oldal): 112 Méret (mm): 210x245 Tömeg (g): 500 Nyelv:  hungarian
4990 Ft 3990 Ft Add to basket
Sale! Tamás Bereznay: Hungarian Dessert Book
Tamás Bereznay: Hungarian Dessert Book
Voila, here is an authentic cookbook in English focusing the desserts, the field that is more and more interesting amongst the fans of the Hungarian cuisine. Hungarian Dessert Book is a real delicatesse: it offers 75 beautifully illustrated recipes on 176 pages, and 20% of them will be warm dessert typical for Hungary. Tamás Bereznay pays attention to working with Hungarian ingredients that are specials but in the meantime that can be purchased all over Europe. Those who are curious what a Hungarian housewife makes of poppy seeds, nuts or cottage cheese will be surprised while turning the pages of the Hungarian Dessert Book. Tamás Bereznay’s popular book had two editions and won the Best Chef Book in Hungary 2016 of the Gourmand World Cookbook Award. ISBN: 978-615-5417-17-7 Year of publication: 2016 Cover: hardcover Number of Pages: 160 Size (mm): 190x245 Weight (g): 600 Language: english
6990 Ft 5590 Ft Add to basket
Sale! Ernyey Béla – Balaton Dóra Ünnepek és hétköznapok
Béla Ernyey – Dóra Balaton: Feasts and weekdays
For festive carousers and Wednesday snackers The notorious gourmand actor and writer Béla Ernyey has already proved in his former books and cooking programmes that he loves not only eating but cooking - and he makes it very well. His first cookbook is a hommage to his grandmother beacuse Béla Ernyey publishes the family recipes she left him in a form of grandiose, festive menus. Besides the bellyful dishes he didn’t forget about weekdays - in this cookbook written together with his wife they offer useful recipes for fussy weekdays too. ISBN: 978-963-8894-25-0 Year of publication: 2011 Cover: hardcover Number of Pages: 240 Size (mm): 240x285 Weight (g): 1525 Language: hungarian
4990 Ft 1990 Ft Read more
Sale! Tamás Bereznay - Hungarian Cookbook
Tamás Bereznay: Hungarian Cookbook
For foreigner fans of the Hungatian cuisine We admit that Tamás Bereznay is biased, but what else could a Hungarian master chef say about Hungarian cuisine other than it’s being exciting, diverse and delicious. Fortunately, not only does he claim it, he also proves it in his book, that represents the classic dishes of Hungarian cuisine in an initiated way. Hungarian Cookbook is also special because its food selection involves the typical Hungarian gastronomy, so the reader could get to know the simple Hungarian native dishes as well as the popular local streetfood and those dishes that appear every day on tables of Hungarian families. ISBN: 978-963-8938-23-7 Year of publication: 2012 Cover: hardcover Number of Pages: 224 Size (mm): 190x255 Weight (g): 785 Language: english
5990 Ft 4790 Ft Add to basket
Sale! Bereznay Tamás Főzni gyerekjáték
Tamás Bereznay: Cooking is a piece of cake
Well-tried recipes for hurried mothers What shall I cook? Millions of housewives ask herself each day. What shall I cook that is quick, cheap, fine and my kids will eat? What shall I cook that is healthy? In Tamás Bereznay’s offer the majority of the delicious dishes can be made quickly in the evenings. The children will love the tastes and the curiosity. There is an extra chapter in the book in which we got the answer for our questions such as why fluid intake is important, in what we can find enough iron or why frying in oil is healthy. ISBN: 978-963-8894-26-7 Year of publication: 2011 Cover: hardcover Number of Pages: 144 Size (mm): 190x255 Weight (g): 765 Language: hungarian
2990 Ft 590 Ft Add to basket
Sale! Bede Róbert - Serényi Zsolt Receptdaráló Újdonságok a tévés kulisszák mögül
Róbert Bede – Zsolt Serényi: Recipe Grinder
News behind the scenes It is not accidental that the show of Róbert Bede and Zsolt Serényi has been broadcasted with a huge success for ages at Paprika TV. The recipes of the two popular cooks are creative and easy to make - and their show doesn’t lack the celebrities and the laugh. They share more than 60 recipes mostly never seen before with the readers in the cookbook based on the spirit of the Recipe Grinder. Recipes are cathegorized in four chapters by the publisher so you can easily find the cheap, the healthy, the fast and the savoury dishes. ISBN: 978-963-8894-28-1 Year of publication: 2011 Cover: hardcover Number of Pages: 160 Size (mm): 235x235 Weight (g): 870 Language: hungarian
3790 Ft 490 Ft Add to basket