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Viktor Segal Tastes and shapes

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Roaming in the realm of the senses

The second book of Viktor Segal sorts brand new recipes by culinary occasions instead of ingredients. Dishes are compiled for being recent and special on their own but being perfect only together, combined with each other for the occasion, could it be a family lunch, a barbecue or an average dinner. In this intensive, more colorful volume following the first Segal cookbook’s traditions Viktor Segal offers 75 brand new recpies for gourmands.

ISBN: 978-963-8894-29-8
Year of publication: 2011
Cover: hardcover
Number of Pages: 256
Size (mm): 220×280
Weight (g): 1350
Language: hungarian

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