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Tamás Bereznay: Today’s Hungarian cuisine

store price: 3990 Ft
online price: 3190 Ft

Appetizing standard

Tamás Bereznay, former chef of Kárpátia Restaurant, star of The Ruler of the Kitchen and professional leader of the METRO GastroAcademy collected his favourite traditional but easy-to-make Hungarian recipes in one book at last. The book goes toe to toe with any modern, international cookbook – it is appetizing, cozy and wonderfully illustrated by photos. Through the traditional menu order (starter, soup, main dish, dessert) the Today’s Hungarian cuisine contains about 100 recipes and photos. The book has won the Best Chef Book in Hungary 2009 prize of International Cookbook Award, the world’s most important competition for cookbooks.

ISBN: 978-963-0678-31-5
Year of publication: 2009
Cover: hard board
Number of Pages: 256
Size (mm): 195×255
Weight (g): 945
Language: hungarian

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