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Tamás Bereznay: Flavors of Germany

store price: 4990 Ft
online price: 590 Ft

Gastro trip from Saxony to Rhineland

The third cookbook of Tamás Bereznay was published at the Boook Publishing House in 2010. The Flavors of Germany is a special mixture – it is a guidebook and cookbook together. It contains 16 chapters, each of them presents a German province with its characteristics. The amusing descriptions are followed by recipes interpreted traditionally by Tamás Bereznay. It is no secret – the cookbook aims at promoting German cuisine for readers open for gastronomic peculiarities.

ISBN: 978-963-0686-62-4
Year of publication: 2010
Cover: hardcover
Number of Pages: 256
Size (mm): 195×255
Weight (g): 900
Language: hungarian

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