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Tamás Bereznay: Flavors of Germany

4990 Ft 990 Ft

Gastro trip from Saxony to Rhineland

The third cookbook of Tamás Bereznay was published at the Boook Publishing House in 2010. The Flavors of Germany is a special mixture – it is a guidebook and cookbook together. It contains 16 chapters, each of them presents a German province with its characteristics. The amusing descriptions are followed by recipes interpreted traditionally by Tamás Bereznay. It is no secret – the cookbook aims at promoting German cuisine for readers open for gastronomic peculiarities.

ISBN: 978-963-0686-62-4
Year of publication: 2010
Cover: hardcover
Number of Pages: 256
Size (mm): 195×255
Weight (g): 900
Language: hungarian

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