Tamás Bereznay: Flavors of Germany
Gastro trip from Saxony to Rhineland
The third cookbook of Tamás Bereznay was published at the Boook Publishing House in 2010. The Flavors of Germany is a special mixture – it is a guidebook and cookbook together. It contains 16 chapters, each of them presents a German province with its characteristics. The amusing descriptions are followed by recipes interpreted traditionally by Tamás Bereznay. It is no secret – the cookbook aims at promoting German cuisine for readers open for gastronomic peculiarities.
Year of publication: 2010
Number of Pages: 256
Size (mm): 195×255
Weight (g): 900