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Szonja Márk: Make jams and bake

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You don’t have to be a grandma to prepare jam for the winter. There’s no need for tons of crops, several weeks of leave, or a Nobel Prize in Chemistry.

If you’ve got nice, fresh fruit, then the fun can begin. Prepare jams so when the summer is over, you’ll have something to enhance your cakes with and to show your friends and family how addictive jam-making can be.

Szonja Márk is the confectioner of the Édesem patisserie and the author of the popular Édesem süteményei (Cakes from the Édesem patisserie) book that was published last year by Boook Publishing. In her latest book, she proves that there is more to jam than putting it on bread; you can easily bake a variety of exciting cakes, pies and biscuits.

In the book there are 10 different fruit jams and 30 related pastry recipes, waiting for you to bake them.

ISBN: 978-615-5417-30-6
Year of publication: 2017
Cover: hardcover
Number of Pages: 128
Size (mm): 145×195
Weight (g): 600
Language: hungarian

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