Szonja Márk: Cakes from the Édesem patisserie
Cakes, cheesecakes, brownies, pastries, cakes and ice creams – 60 seriously modern homemade desserts, sometimes served with a twist. The caramel weeps, the chocolate melts, the whipped cream slowly collapses, the cake is moist and the meringues crack.
Can you feel the warmth of home, as if you were just going into your granny’s kitchen, with the aromas and flavours you know well? Wait a minute! When would you make
a pie with olive oil, tarts with mascarpone or chocolate puffs with Chinese five spice?
Proven recipes from the Édesem patisserie that have been tried and tested hundreds of times, which work well and are easy to make at home, from quick to slow, from beginner to advanced. Everything prepared with high-quality ingredients, fresh fruit, real chocolate, butter and cream. No food colouring or artificial additives!
Year of publication: 2016
Number of Pages: 184
Size (mm): 195×235
Weight (g): 600