Together with the 234 cheap dishes this book shows a brand new direction amongst the issues of the Boook Publishing House. As we became accustomed, the cookbook offers a delicate content in a useful, small volume, giving advice in the field of household, cooking and decoration. The reader will find a great many tips how to decorate the flat for Christmas with almost no money; how to make handmade presents for friends and family; how to save money on electricity costs, clothing, cleaning and shopping, such as the simply question how to spare on stocks, time – and money, of course.
ISBN: 978-963-8938-25-1 Year of publication: 2012 Cover: paperback Number of Pages: 192 Size (mm): 165×235 Weight(g): 400 Language: hungarian
Funky what...?
The adventure of a young married couple, who return to Hungary after many years of globetrotting, to open a Vietnamese restaurant in the heart of Budapest. It causes some difficulty that they’ve only been guests at restaurants, that Vietnamese dishes are unknown in Hungary, and that their baby was born in the very middle of building their business. However the Funky Pho book, which bears the same name as their restaurant, is not only about an adventurous enterprise, but also gives expedient advice embarking on a gastro-startup. In addition to this, the book is filled with great recipes, not only from Asia, but from other parts of the world where Éva and András have visited.
ISBN: 978-615-5417-09-2
Year of publication: 2015
Cover: paperback
Number of Pages: 224
Size (mm): 210x245
Weight(g): 718
Language: hungarian
What do you need to make something quick and delicious, and in one frying pan?
You certainly need a professional frying pan, a chopping board, a knife, and last but not least, 50 mouth-watering recipes created by Tamás Bereznay, BOOOK Publishing’s gastronomic supervisor, host of the TV show ‘Butchers’ and author of many internationally acclaimed cookbooks.
Whether you’re a hesitant beginner or very advanced in the kitchen, swear by traditional fare or more modern cuisine, the Hungarian chef’s latest book contains both easy-to-make, cool dishes designed to please men and more homely dishes, perfect for welcoming guests. The recipes also feature enticing photos of the dishes.
If you are a little uncertain about cooking, this book is still the perfect addition to your shelf. Finally, the author advises you on how to make cooking practical and enjoyable – even with just one frying pan.
ISBN: 978-615-5417-34-4
Kiadási év: 2017
Kötés típusa: paperback
Terjedelem (oldal): 112
Méret (mm): 210x245
Tömeg (g): 500
Nyelv: hungarian
After the bestsellers ‘Goodbye sugar, goodbye white flour!’ and ‘Goodbye lactose!’ the Boook Publishing House released its third volume of the health consious set, the ‘Free of everything’, written by dr. Nóra Andrási, pharmacist, research scientist, writer of the ‘Nóri’s cuisine free of everything’ blog.
Today we are more and more informed how everyday nutrition and lifestyle influences our health; the number of people following a diet free of a special ingredient, etc. is increasing. But in favour of the complete nutrition it is not all the same with what and how we replace the ingredients.
This original collection contains 70 recipes, all of them fits into a diet free of sugar, gluten, dairy product and egg. They can be a part of a 160 grams of carbohydrates per day diet and they are vegan as well. ‘Free of everything’ doesn’t mean they lack flavors, tastes or healthy ingredients. On the contrary, the focus is on the richness of dishes, recommending complete, nutritious ingredients.
After her former unhelathy lifestyle the author tried everything bodily and lives a more complete life of higher quality. This book based on her experiences is written for everybody who wants to be creative in the kitchen with enjoyment and with no risk, and who wants to live a healthy, active life without the problems caused by food intolerancy.
ISBN:978-615-5417-18-4
Year of publication: 2016
Cover: hardcover
Number of Pages: 160
Size (mm): 195x250
Weight(g): 600
Language: hungarian
Life over grilled cheese
It is always interesting when a blogger writes a book: if it ends up well, the book is light, cheerful and has a personal tone as in the blog. Anna Bede does’t want to convince anyone, she simply intends to show how substantial and a delicious certain dishes could be even without meat. She wants to dissolve the misbelief that vegetarian cuisine means an infinite number of dull variaties of steamed vegetables, and she does this properly written form with thrilling recipes. To make the blog parallel more obviousm the recipes and the photos are illustrated with playful drawings of the young illustrator Kata Moravszki.
ISBN: 978-615-5417-14-6
Year of publication: 2015
Cover: hardcover
Number of Pages: 192
Size (mm): 210x245
Weight(g): 790
Language: hungarian
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