Together with the 234 cheap dishes this book shows a brand new direction amongst the issues of the Boook Publishing House. As we became accustomed, the cookbook offers a delicate content in a useful, small volume, giving advice in the field of household, cooking and decoration. The reader will find a great many tips how to decorate the flat for Christmas with almost no money; how to make handmade presents for friends and family; how to save money on electricity costs, clothing, cleaning and shopping, such as the simply question how to spare on stocks, time – and money, of course.
ISBN: 978-963-8938-25-1 Year of publication: 2012 Cover: paperback Number of Pages: 192 Size (mm): 165×235 Weight(g): 400 Language: hungarian
Cakes, cheesecakes, brownies, pastries, cakes and ice creams – 60 seriously modern homemade desserts, sometimes served with a twist. The caramel weeps, the chocolate melts, the whipped cream slowly collapses, the cake is moist and the meringues crack.
Can you feel the warmth of home, as if you were just going into your granny’s kitchen, with the aromas and flavours you know well? Wait a minute! When would you make
a pie with olive oil, tarts with mascarpone or chocolate puffs with Chinese five spice?
Proven recipes from the Édesem patisserie that have been tried and tested hundreds of times, which work well and are easy to make at home, from quick to slow, from beginner to advanced. Everything prepared with high-quality ingredients, fresh fruit, real chocolate, butter and cream. No food colouring or artificial additives!
ISBN: 978-615-5417-26-9
Year of publication: 2016
Cover: Geltex
Number of Pages: 184
Size (mm): 195x235
Weight(g): 600
Language: hungarian
Gastro trip from Saxony to Rhineland
The third cookbook of Tamás Bereznay was published at the Boook Publishing House in 2010. The Flavors of Germany is a special mixture - it is a guidebook and cookbook together. It contains 16 chapters, each of them presents a German province with its characteristics. The amusing descriptions are followed by recipes interpreted traditionally by Tamás Bereznay. It is no secret - the cookbook aims at promoting German cuisine for readers open for gastronomic peculiarities.
ISBN: 978-963-0686-62-4
Year of publication: 2010
Cover: hardcover
Number of Pages: 256
Size (mm): 195x255
Weight(g): 900
Language: hungarian
Voila, here is an authentic cookbook in English focusing the desserts, the field that is more and more interesting amongst the fans of the Hungarian cuisine. Hungarian Dessert Book is a real delicatesse: it offers 75 beautifully illustrated recipes on 176 pages, and 20% of them will be warm dessert typical for Hungary. Tamás Bereznay pays attention to working with Hungarian ingredients that are specials but in the meantime that can be purchased all over Europe. Those who are curious what a Hungarian housewife makes of poppy seeds, nuts or cottage cheese will be surprised while turning the pages of the Hungarian Dessert Book. Tamás Bereznay’s popular book had two editions and won the Best Chef Book in Hungary 2016 of the Gourmand World Cookbook Award.
ISBN: 978-615-5417-17-7
Year of publication: 2016
Cover: hardcover
Number of Pages: 160
Size (mm): 190x245
Weight(g): 600
Language: english
How to make American cooling and heating drinks?
Could it be a problem if a devoted hotel manager and host is enthusiastic over cocktails? I don’t think so. Miksa Aczél was an icon in the 19th century café culture and he wrote his book in 1899 in so modern manner that it seems to be fresh and up-to-date even today. The reprint covered by leatherette got surprises even for the modern cocktail lovers and it is definitely good to read. The book is compiled by Lilla Kocsis and Zoltán Nagy, the owners of the world-known Boutiq’Bar and completed by an exclusive DVD which contains 21 short films and the recipes and photos of the 182 cocktails in the book.
ISBN: 978-963-0808-53-8
Year of publication: 2011
Cover: hardcover , artificial leather binding
Number of Pages: 142
Size (mm): 145x200
Weight (g): 300
Language: hungarian
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