Together with the 234 cheap dishes this book shows a brand new direction amongst the issues of the Boook Publishing House. As we became accustomed, the cookbook offers a delicate content in a useful, small volume, giving advice in the field of household, cooking and decoration. The reader will find a great many tips how to decorate the flat for Christmas with almost no money; how to make handmade presents for friends and family; how to save money on electricity costs, clothing, cleaning and shopping, such as the simply question how to spare on stocks, time – and money, of course.
ISBN: 978-963-8938-25-1 Year of publication: 2012 Cover: paperback Number of Pages: 192 Size (mm): 165×235 Weight(g): 400 Language: hungarian
66 quick and healthy recipes
‘Seeds in the kitchen’ present a new approach for the keystones of the conscious nutrition, such as legumes, oil seeds, cereals and pseudo-cereals. A balanced vegetarian diet can’t be compiled without them that are important ingredients of the diet for whom who suffers from diabetes, insulin resistance or who wants to eat without lactose or gluten as well.
Despite all of that, all three books contains recipes with meat. Healthy diet doesn’t mean we have to give up meat eating, it is not only for those who left it out. Consciously applying the natural healing effect of the ingredients we are able to create a balance of our nutrition which is the basis of our health and well-being. This three books aim at giving instructions about that field. The first volume is about the role of legumes in healthy diet.
ISBN:978-615-5417-16-0
Year of publication: 2016
Cover: hard board
Number of Pages: 176
Size (mm): 230x270
Weight(g): 600
Language: hungarian
Well-tried recipes for hurried mothers
What shall I cook? Millions of housewives ask herself each day. What shall I cook that is quick, cheap, fine and my kids will eat? What shall I cook that is healthy? In Tamás Bereznay’s offer the majority of the delicious dishes can be made quickly in the evenings. The children will love the tastes and the curiosity. There is an extra chapter in the book in which we got the answer for our questions such as why fluid intake is important, in what we can find enough iron or why frying in oil is healthy.
ISBN: 978-963-8894-26-7
Year of publication: 2011
Cover: hardcover
Number of Pages: 144
Size (mm): 190x255
Weight(g): 765
Language: hungarian
News behind the scenes
It is not accidental that the show of Róbert Bede and Zsolt Serényi has been broadcasted with a huge success for ages at Paprika TV. The recipes of the two popular cooks are creative and easy to make - and their show doesn’t lack the celebrities and the laugh. They share more than 60 recipes mostly never seen before with the readers in the cookbook based on the spirit of the Recipe Grinder. Recipes are cathegorized in four chapters by the publisher so you can easily find the cheap, the healthy, the fast and the savoury dishes.
ISBN: 978-963-8894-28-1
Year of publication: 2011
Cover: hardcover
Number of Pages: 160
Size (mm): 235x235
Weight(g): 870
Language: hungarian
Buddhas in the kitchen
The author of Pleasure Cooking is a well-known urban yogi who believes that cooking, serving and the nourishment of the family are the perfect ways to live through our inner harmony – not to mention that eating delicious food is a pleasure. This book however is not an esoteric work, rather it is an interesting combination of great dishes, herbs, colors, tastes, energies, surprising ideas and simple meditation exercises into a piquant cookbook. The recipes, herb guides and spiritual exercises of the thematic chapters gives a hint to the readers on how to live through these feelings by cooking.
ISBN: 978-615-5417-03-0
Year of publication: 2015
Cover: hardcover
Number of Pages: 200
Size (mm): 205x240
Weight(g): 990
Language: hungarian
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