- I have loved writing since my childhood, yet it was a last minute decision to study it further at university – but I’m really glad it happened this way.
- I’m a perfectionist; if I start something, I’m in for 100%
- I adore eating and can tremendously enjoy flavors, and I’m lucky because it can’t be seen on me yet.
- For a long time, I prepared to be an actress, then to be a mathematician; I feel like I found myself, yet who knows what the future holds?
- Being honest is of outmost importance – it’s one of my best and worst qualities.
Dóri Kiss: My gluten-free life
In August 2012, Dóri Kiss launched a blog called Gluten-free life in order to fill a gap and help her fellow gluten intolerance sufferers with her knowledge, successes and failures. The page now has tens of thousands of followers. The blogger’s first book, My gluten-free life, shares her experiences and the lessons learnt from her struggle with the disease over the last five years with readers and is intersperced with 35 carefully selected gluten-free recipes for any everyday or special occasion. Whether it be a normal working day, Christmas or summer buffet party near inviting water, Dóri tells you how to bake gluten-free baguettes, star-shaped walnut buns and rice-flour foccaccia. It also turns out that you can conjure up fluffy potato scones or fruity cheesecake for your guests in just a few minutes. They may not be gluten-sensitive, but all the more hungry. ISBN: 978-615-5417-36-8 Year of publication: 2017 Cover: paperback Number of Pages: 200 Size (mm): 205x240 Weight (g): 600 Language: hungarian
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Dóri Kiss: Gluten- and lactose free basics
The first book of Dóri Kiss, My life gluten-free, provides an enormous amount of help for gluten intolerants like herself. Her recipes are popular for they are easy to make and everything tastes delicious - even gluten-free. In her newest book, Gluten- and lactose free basics, she provides a solution for both celiac disease and the lactose - intolerancy that follows. She presents a colorful palette of alternative ingredients fitting for both diets, and practices for making good use of them, cooking delicious meals even while being bound by strict rules. This time, the popular blogger offers 77 recipes for the reader, most of which are based on traditional Hungarian meals from the Schnitzel to the Goulash, all gluten-, lactose-, or even completely dairy-free. In addition to breakfasts, elevenses, soups, meats and vegetarian dishes, she includes breads, pastries and mouth-watering desserts too, from which the reader can easily compose a wide variety of menus in advance for weeks. ISBN: 978-615-5417-35-1 Year of publication: 2019 június 20. Number of Pages: 192 Language: hungarian
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