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BOOOK Publishing’s new release, GASTROCK is a three-in-one recipe book. It serves as a cookbook, an unorthodox rock encyclopedia and a graphic novel.
Presented in a light and entertaining fashion, GASTROCK offers 30 original recipes, which were created with 27 internationally acclaimed rock bands and three very popular Hungarian bands in mind. Through various associations our writers came up with the dishes they thought would be the most suitable and representative of the bands in question. They picked an album by each featured band and outlined each step of preparation in the order of the track listings. As a result, we can cook while listening to great music and be done by the time the record is over.
GASTROCK is illustrated with spectacular photos and artwork, which convey the essence of the bands and recordings featured in this book.
This unconventional rock ‘n’ roll cookbook is structured much like a restaurant menu and contains a number of unusual dishes. For instance Iggy Pop’s Oriental DOGragout with Rice, AC/DC’s Black Snacks and Faith No More’s Flying Chicken, but the authors – Anita Fábián, who has cooked for the likes of Prince, Michael Jackson, Jan Garbarek and members of Guns N’ Roses; and Péter Pritz, journalist, translator and music editor – also thought it important to present starters, soups, main courses, vegetarian dishes and desserts that are not only creative and inventive but relatively easy to make. Let’s cook and roll!
Full price: 22 EUR – 25 USD
Year of publication: 2018
Number of Pages: 199
Size (mm): 210×250
Weight (g): 900
What do you need to make something quick and delicious, and in one frying pan?
You certainly need a professional frying pan, a chopping board, a knife, and last but not least, 50 mouth-watering recipes created by Tamás Bereznay, BOOOK Publishing’s gastronomic supervisor, host of the TV show ‘Butchers’ and author of many internationally acclaimed cookbooks.
Whether you’re a hesitant beginner or very advanced in the kitchen, swear by traditional fare or more modern cuisine, the Hungarian chef’s latest book contains both easy-to-make, cool dishes designed to please men and more homely dishes, perfect for welcoming guests. The recipes also feature enticing photos of the dishes.
If you are a little uncertain about cooking, this book is still the perfect addition to your shelf. Finally, the author advises you on how to make cooking practical and enjoyable – even with just one frying pan.
Kiadási év: 2017
Kötés típusa: paperback
Terjedelem (oldal): 112
Méret (mm): 210×245
Tömeg (g): 500
Judit Varga, decorator, interior designer and writer of the popular Juditu blog inspires her readers every day to alter and rejuvenate in their homes, fashion and lifestyle. Her creations reflect her cheerful personality and precise, engineering perspective. She never runs out of creative ideas! Her first book address women who delight in creating, in making their homes beautiful and in fashionable accessories made with their own hands, and those for whom it is important to always be unique and stylish.
Even beginners can happily have a go at making the book’s 20 simple, decorative ideas, achievable in a couple of steps. However, the volume is more than just an DIY ideas manual. It’s rather a style guide, giving you insights into the Juditu world through advice, tips, personal stories, ambiance and inspirational photos as well as scene secrets.
Year of publication: 2017
Cover: hard board
Number of Pages: 200
Size (mm): 185×240
Weight (g): 700