A well-trodden path? That is not our way!

Whether it is the choice of topic or the appearance of the book, we are always willing to venture off the beaten track to create something that fascinatingly differs from the mainstream of the book-market.
2015-11-03T17:13:54+00:00
Whether it is the choice of topic or the appearance of the book, we are always willing to venture off the beaten track to create something that fascinatingly differs from the mainstream of the book-market.

New themes

In our books cooking can meet spirituality as travelogues and business counsel could meet recipes of Asia in unique ways never seen before.
2015-11-03T17:14:46+00:00
In our books cooking can meet spirituality as travelogues and business counsel could meet recipes of Asia in unique ways never seen before.

You get something different!

Our readers know how to make a Gerbaud of Mangalitsa lard, a blood pudding without blood or modern desk lamp of a folding ruler.
2015-11-03T17:16:51+00:00
Our readers know how to make a Gerbaud of Mangalitsa lard, a blood pudding without blood or modern desk lamp of a folding ruler.

New authors, creative workshops

We consider discovering new authors and compiling their work into an independent, valuable brand essential. Our team does not consist of prima donnas and wannabe artists, but the most talented experts in the market, who work together and support each others work with ideas so as to make the result original and flawless.
2015-11-03T17:16:37+00:00
We consider discovering new authors and compiling their work into an independent, valuable brand essential. Our team does not consist of prima donnas and wannabe artists, but the most talented experts in the market, who work together and support each others work with ideas so as to make the result original and flawless.

Business is never boring

Did you lose your orientation at work? You have no idea how to motivate your Facebook-addict twentysomethings in the office? Boook Publishing House’s business books offer compact, often amusing advices for those who are fed up with the traditional business books’ boring explications.
2015-11-03T17:58:27+00:00
Did you lose your orientation at work? You have no idea how to motivate your Facebook-addict twentysomethings in the office? Boook Publishing House’s business books offer compact, often amusing advices for those who are fed up with the traditional business books’ boring explications.

Our offer – special price

Dóri Kiss: My gluten-free life
Dóri Kiss: My gluten-free life
In August 2012, Dóri Kiss launched a blog called Gluten-free life in order to fill a gap and help her fellow gluten intolerance sufferers with her knowledge, successes and failures. The page now has tens of thousands of followers. The blogger’s first book, My gluten-free life, shares her experiences and the lessons learnt from her struggle with the disease over the last five years with readers and is intersperced with 35 carefully selected gluten-free recipes for any everyday or special occasion. Whether it be a normal working day, Christmas or summer buffet party near inviting water, Dóri tells you how to bake gluten-free baguettes, star-shaped walnut buns and rice-flour foccaccia. It also turns out that you can conjure up fluffy potato scones or fruity cheesecake for your guests in just a few minutes. They may not be gluten-sensitive, but all the more hungry. ISBN: 978-615-5417-36-8 Year of publication: 2017 Cover: paperback Number of Pages: 200 Size (mm): 205x240 Weight (g): 600 Language: hungarian
store price: 4990 Ft
online price: 2990 Ft Add to basket
Dr. Nóra Andrási: Free of everything 2
Dr. Nóra Andrási: Free of everything 2
After the success and recognition from the audience for the first Free of everything book – crowned by two third place awards on the prestigious international competition, the Gourmand World Cookbook Awards, in the diet books and the vegan books categories – the second volume continues to prove that Free of everything does not mean the absence of flavors, but indicates full value food, made from nourishing and healthy ingredients as a part of our everyday life. The author, originally a pharmacist and a researcher, dr. Nóra Andrási, the writer if Nóri’s free of everything cuisine blog, gathered 70 new recipes which can be integrated into sugar,- gluten,- dairy,- and egg free diets and also into the 160 g carbohydrates per day regimen. They include homemade pastries and vegan dairy products, easy to make, on the go snacks, main courses for weekdays and weekends, and also desserts. The complementary Free of everything cookbooks, based on true life experience, not only help those who have to banish specific ingredients and components but also enjoy creating risk-free meals in the kitchen. The recipes are intended to also inspire readers, who are luckily not affected by intolerances or insulin resistance, but want healthy, more conscious meals.   ISBN: 978-615-5417-31-3 Year of publication: 2017 Cover: hardcover Number of Pages: 160 Size (mm): 195×250 Weight (g): 600 Language: hungarian
store price: 4990 Ft
online price: 2990 Ft Add to basket
Zita Nagy: What should vegetarian children eat?
Zita Nagy: What should vegetarian children eat?
Excellent, healthy, complete and varied nourishment exists within the plant-based diet. For those who have made some steps towards the health conscious and vegetarian diet, it is also important what their family consumes – they need to be able to provide the adequate nutrition for their growing children. Zita Nagy, writer of “Vegán reggeli” (Vegan Breakfast), provides answers for this question in her new book – the latest member of the health conscious series of Boook Publishing  - as she describes vegan nourishment in a diet made especially for children. Over 60 tested recipes, collected from the author’s everyday routine, are made exclusively from natural plant-based ingredients (vegetables, fruits, grains and seeds). They do not contain any ingredients of animal origin (dairy products, eggs, honey, fish or meat) and can be an excellent guideline for vegetarians, vegans, or for people with an interest in plant-based meals. Furthermore, other recipes in the book are useful sources for people with gluten-free or sugar-free dietary restrictions, each recipe also indicates the potential allergens as well.     ISBN: 978-615-5417-29-0 Year of publication: 2017 Cover: flexible Number of Pages: 160 Size (mm): 165x210 Weight (g): 743 Language: hungarian  
store price: 4490 Ft
online price: 2690 Ft Add to basket
Janits-Szabó Virág Örömfőzés
Virág Janits-Szabó: Pleasure Cooking
Buddhas in the kitchen The author of Pleasure Cooking is a well-known urban yogi who believes that cooking, serving and the nourishment of the family are the perfect ways to live through our inner harmony – not to mention that eating delicious food is a pleasure. This book however is not an esoteric work, rather it is an interesting combination of great dishes, herbs, colors, tastes, energies, surprising ideas and simple meditation exercises into a piquant cookbook. The recipes, herb guides and spiritual exercises of the thematic chapters gives a hint to the readers on how to live through these feelings by cooking. ISBN: 978-615-5417-03-0 Year of publication: 2015 Cover: hardcover Number of Pages: 200 Size (mm): 205x240 Weight (g): 990 Language: hungarian
store price: 4490 Ft
online price: 2690 Ft Add to basket

New books

Gastrock

Anita Fábián, Péter Pritz : GASTROCK (ENG)

BOOOK Publishing’s new release, GASTROCK is a three-in-one recipe book. It serves as a cookbook, an unorthodox rock encyclopedia and a graphic novel.

Presented in a light and entertaining fashion, GASTROCK offers 30 original recipes, which were created with 27 internationally acclaimed rock bands and three very popular Hungarian bands in mind. Through various associations our writers came up with the dishes they thought would be the most suitable and representative of the bands in question. They picked an album by each featured band and outlined each step of preparation in the order of the track listings. As a result, we can cook while listening to great music and be done by the time the record is over.

GASTROCK is illustrated with spectacular photos and artwork, which convey the essence of the bands and recordings featured in this book.

This unconventional rock ‘n’ roll cookbook is structured much like a restaurant menu and contains a number of unusual dishes. For instance Iggy Pop’s Oriental DOGragout with Rice, AC/DC’s Black Snacks and Faith No More’s Flying Chicken, but the authors – Anita Fábián, who has cooked for the likes of Prince, Michael Jackson, Jan Garbarek and members of Guns N’ Roses; and Péter Pritz, journalist, translator and music editor – also thought it important to present starters, soups, main courses, vegetarian dishes and desserts that are not only creative and inventive but relatively easy to make. Let’s cook and roll!

Full price: 22 EUR – 25 USD

ISBN: 978-615-5417-47-4
Year of publication: 2018
Cover: hardcover
Number of Pages: 199
Size (mm): 210×250
Weight (g):  900
Language: english

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Tamás Bereznay: One-pan recipes

What do you need to make something quick and delicious, and in one frying pan?
You certainly need a professional frying pan, a chopping board, a knife, and last but not least, 50 mouth-watering recipes created by Tamás Bereznay, BOOOK Publishing’s gastronomic supervisor, host of the TV show ‘Butchers’ and author of many internationally acclaimed cookbooks.
Whether you’re a hesitant beginner or very advanced in the kitchen, swear by traditional fare or more modern cuisine, the Hungarian chef’s latest book contains both easy-to-make, cool dishes designed to please men and more homely dishes, perfect for welcoming guests. The recipes also feature enticing photos of the dishes.
If you are a little uncertain about cooking, this book is still the perfect addition to your shelf. Finally, the author advises you on how to make cooking practical and enjoyable – even with just one frying pan.

ISBN: 978-615-5417-34-4
Kiadási év: 2017
Kötés típusa: paperback
Terjedelem (oldal): 112
Méret (mm): 210×245
Tömeg (g): 500
Nyelv:  hungarian

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Judit Varga – Juditu: Decor.dream

Judit Varga, decorator, interior designer and writer of the popular Juditu blog inspires her readers every day to alter and rejuvenate in their homes, fashion and lifestyle. Her creations reflect her cheerful personality and precise, engineering perspective. She never runs out of creative ideas! Her first book address women who delight in creating, in making their homes beautiful and in fashionable accessories made with their own hands, and those for whom it is important to always be unique and stylish.

Even beginners can happily have a go at making the book’s 20 simple, decorative ideas, achievable in a couple of steps. However, the volume is more than just an DIY ideas manual. It’s rather a style guide, giving you insights into the Juditu world through advice, tips, personal stories, ambiance and inspirational photos as well as scene secrets.

ISBN: 978-615-5417-32-0
Year of publication: 2017
Cover: hard board
Number of Pages: 200
Size (mm): 185×240
Weight (g): 700
Language: hungarian