22 November 2011
Second print run for Cooking is easy
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Cooking is easy has been published in April 2011 in a print run of 5000 copies. Unusually from the Hungarian market, Boook Publishing has already had to reprint it, due to its enormous success. The second print is out since November in bookstores countrywide.
Second print run for Cooking is easy
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Cooking is easy has been published in April 2011 in a print run of 5000 copies. Unusually from the Hungarian market, Boook Publishing has already had to reprint it, due to its enormous success. The second print is out since November in bookstores countrywide.
15 November 2011
Book presentations
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You are welcome to the presentation of our latest books!
8 December, 6 PM
Meadowlands
location: Faur Zsófi Galéria (XI. Bartók Béla út 25.)
9 December, 5 PM
Tales from the kitchen
location: Líra könyvesbolt
(Rózsakert Bevásárlóközpont, Budapest, II. Gábor Áron út 74-78.)
For more information please visit our Facebook page !
Book presentations
-
You are welcome to the presentation of our latest books!
8 December, 6 PM
Meadowlands
location: Faur Zsófi Galéria (XI. Bartók Béla út 25.)
9 December, 5 PM
Tales from the kitchen
location: Líra könyvesbolt
(Rózsakert Bevásárlóközpont, Budapest, II. Gábor Áron út 74-78.)
For more information please visit our Facebook page !
November 2011
Out now:
Gergely Szatmári: Meadowlands
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Boook Publishing's first volume about a non-gastronomical topic has been published this fall, presenting an amazing series of photographs taken by artist Gergely Szatmári at the Meadowlands. A documentation of a special area between boring New Jersey and shining New York City.
Out now:
Gergely Szatmári: Meadowlands
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Boook Publishing's first volume about a non-gastronomical topic has been published this fall, presenting an amazing series of photographs taken by artist Gergely Szatmári at the Meadowlands. A documentation of a special area between boring New Jersey and shining New York City.
November 2011
Out now:
Attila Hécz - Tamás Bereznay - Viktória Csikós: Tales from the kitchen
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In this extraordinary volume a cookbook meets fairy tales and cute illustrations. Recommended for children between 4 and 12, this cookbook is offering 30 fairy tales, all themed around ingredients, cooking, eating healthily, and the joy of sharing the food with others. The book has been one of the bestsellers of the cookbook market in 2011.
Out now:
Attila Hécz - Tamás Bereznay - Viktória Csikós: Tales from the kitchen
-
In this extraordinary volume a cookbook meets fairy tales and cute illustrations. Recommended for children between 4 and 12, this cookbook is offering 30 fairy tales, all themed around ingredients, cooking, eating healthily, and the joy of sharing the food with others. The book has been one of the bestsellers of the cookbook market in 2011.
November 2011
Out now:
Dóra Havas: Lila Füge cookbook
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Lila Füge is among Hungary's most popular gastroblogs. The secret of its success? Easy recipes, wonderful photos - all created by Dóra Havas, author of the blog. In her first cookbook, Dóra has collected her newest recipes, never published on her blog before. 75 easy recipes, offered in a girly mood - this cookbook has obviously became one of the bestsellers of the market in fall 2011.
Out now:
Dóra Havas: Lila Füge cookbook
—
Lila Füge is among Hungary's most popular gastroblogs. The secret of its success? Easy recipes, wonderful photos - all created by Dóra Havas, author of the blog. In her first cookbook, Dóra has collected her newest recipes, never published on her blog before. 75 easy recipes, offered in a girly mood - this cookbook has obviously became one of the bestsellers of the market in fall 2011.
November 2011
Out now:
Viktor Segal: Tastes and Shapes
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Viktor Segal is one of Hungary's best known chefs for fusion cuisine. His first cookbook, published in 2010 at Boook Publishing, has been a huge success. In his second cookbook, Viktor Segal is presenting his latest recipes - centered this time around special occasions and not his favourite ingredients. 75 extraordinary recipes, all ideal for sharing, combining and to be eaten together - in a wonderful, extremely design-conscious approach.
Out now:
Viktor Segal: Tastes and Shapes
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Viktor Segal is one of Hungary's best known chefs for fusion cuisine. His first cookbook, published in 2010 at Boook Publishing, has been a huge success. In his second cookbook, Viktor Segal is presenting his latest recipes - centered this time around special occasions and not his favourite ingredients. 75 extraordinary recipes, all ideal for sharing, combining and to be eaten together - in a wonderful, extremely design-conscious approach.
07 September 2011
Wamp - this year, too!
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As last year we had a great success at Wamp, we decided to partecipate this year, too. Wamp, three times before Christmas - for more information please click here !
Wamp - this year, too!
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As last year we had a great success at Wamp, we decided to partecipate this year, too. Wamp, three times before Christmas - for more information please click here !
April 2011
Boook Publishing at XVIII. International Book Festival
April 14-17, 2011
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For the first time in its history, Boook Publishing partecipates at the XVIII. International Book Festival. All our books will be sold at a 10% discount, while exclusive book signings are organised for our authors.
Visit us at Millenáris this weekend!
Boook Publishing at XVIII. International Book Festival
April 14-17, 2011
-
For the first time in its history, Boook Publishing partecipates at the XVIII. International Book Festival. All our books will be sold at a 10% discount, while exclusive book signings are organised for our authors.
Visit us at Millenáris this weekend!
April 2011
Out now:
Tamás Bereznay: Cooking is easy - recipes that work, for busy moms
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What shall I cook? - ask themselves thousands of housewives every day. What should I cook, if I want to have it quickly done, being healthy, cheap and loved by children? Tamás Bereznay is trying to answer all these questions in his 4th cookbook - with easy recipes, colourful images and funny styling tips that make food more appealing for the kids. With the help of a nutritionist, an extra chapter has been added to the book which allows mothers to deepen their knowledge in ingredients, vitamins, nutrition facts and other useful informations.
Out now:
Tamás Bereznay: Cooking is easy - recipes that work, for busy moms
-
What shall I cook? - ask themselves thousands of housewives every day. What should I cook, if I want to have it quickly done, being healthy, cheap and loved by children? Tamás Bereznay is trying to answer all these questions in his 4th cookbook - with easy recipes, colourful images and funny styling tips that make food more appealing for the kids. With the help of a nutritionist, an extra chapter has been added to the book which allows mothers to deepen their knowledge in ingredients, vitamins, nutrition facts and other useful informations.
April 2011
Out now:
Béla Ernyey - Dóra Balatoni: Holidays and Weekdays
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Béla Ernyey is a famous Hungarian actor - and a famous gourmand. After his extremely successful novels, this is his first cookbook, written with her wife, Dóra Balaton. In the first half of the volume, they publish old family recipes, recommended for festive occasions. In the second part of the book, they collected their favourites for busy weekday dinners. This amazingly photographed book looks like an album on fine art - not surprisingly, has been a great success among readers.
Out now:
Béla Ernyey - Dóra Balatoni: Holidays and Weekdays
-
Béla Ernyey is a famous Hungarian actor - and a famous gourmand. After his extremely successful novels, this is his first cookbook, written with her wife, Dóra Balaton. In the first half of the volume, they publish old family recipes, recommended for festive occasions. In the second part of the book, they collected their favourites for busy weekday dinners. This amazingly photographed book looks like an album on fine art - not surprisingly, has been a great success among readers.
08 March 2011
Press release:
Boook Publishing's books
win prestigious awards
—
Just like last year, Boook Publishing's books have won at prestigious Gourmand World Cookbook Award. Süteményeskönyv (Desserts and Sweets) by Bereznay Tamás has won one, Színek és ízek (Colours and Tastes) by Viktor Segal has won three awards.
Four awards have been given to Boook Publishing's books at the world's most important competition for cookbooks. Süteményeskönyv (Desserts and Sweets) by Tamás Bereznay has won first prize in the category "Best Chef Cookbook in Hungary", while Színek és ízek (Colours and Tastes) by Viktor Segal was honored with the titles "Best Cookbook of the Year in Hungary" and "Best Cookbook Design for the Public in Hungary" . The latter has also won 2nd prize at "Best Cookbook Eastern Europe" category, which is the highest ranking a Hungarian cookbook ever got at the world's most prestigious cookbook competition.
More than 154 countries have entered the Gourmand World Cookbook Award competition this year. Hungary has been represented by various publishing houses, but among them, Boook Publishing has been most successful, winning 4 awards and the highest ranking (first prize in "Best Cookbook Eastern Europe" category went to the enlarged, Russian edition of the Larousse Encyclopedia of Gastronomy).
Background information
Boook Publishing has been publishing cookbooks since 2008. To the four titles represented in the portfolio, more volumes will be added in 2011. This is not the first professional recognition for Boook Publishing: in 2009, Contemporary Hungarian Cuisine by Tamás Bereznay has won "Best Chef Book in Hungary" at the Gourmand World Cookbook Awards, while David Barath, art director of Boook Publishing has won "Golden Pin Cultural Achievement" Award in Hungary, 2009.
World Cookbook Award has been ranking cookbooks since 1995. From the 26.000 titles published in a year, roughly 8000 have entered the competition this year. From these, a professional jury is chosing the winners, announced each year at the Paris Cookbook Fair .
Both books are available at Líra,Libri, Alexandra, Tesco, Auchan, Cora and Bookline bookstores countrywide.
For further press information, please contact Judit Osvart at 00 36 20 2661679 or judit.osvart@boook.hu
Press release:
Boook Publishing's books
win prestigious awards
—
Just like last year, Boook Publishing's books have won at prestigious Gourmand World Cookbook Award. Süteményeskönyv (Desserts and Sweets) by Bereznay Tamás has won one, Színek és ízek (Colours and Tastes) by Viktor Segal has won three awards.
Four awards have been given to Boook Publishing's books at the world's most important competition for cookbooks. Süteményeskönyv (Desserts and Sweets) by Tamás Bereznay has won first prize in the category "Best Chef Cookbook in Hungary", while Színek és ízek (Colours and Tastes) by Viktor Segal was honored with the titles "Best Cookbook of the Year in Hungary" and "Best Cookbook Design for the Public in Hungary" . The latter has also won 2nd prize at "Best Cookbook Eastern Europe" category, which is the highest ranking a Hungarian cookbook ever got at the world's most prestigious cookbook competition.
More than 154 countries have entered the Gourmand World Cookbook Award competition this year. Hungary has been represented by various publishing houses, but among them, Boook Publishing has been most successful, winning 4 awards and the highest ranking (first prize in "Best Cookbook Eastern Europe" category went to the enlarged, Russian edition of the Larousse Encyclopedia of Gastronomy).
Background information
Boook Publishing has been publishing cookbooks since 2008. To the four titles represented in the portfolio, more volumes will be added in 2011. This is not the first professional recognition for Boook Publishing: in 2009, Contemporary Hungarian Cuisine by Tamás Bereznay has won "Best Chef Book in Hungary" at the Gourmand World Cookbook Awards, while David Barath, art director of Boook Publishing has won "Golden Pin Cultural Achievement" Award in Hungary, 2009.
World Cookbook Award has been ranking cookbooks since 1995. From the 26.000 titles published in a year, roughly 8000 have entered the competition this year. From these, a professional jury is chosing the winners, announced each year at the Paris Cookbook Fair .
Both books are available at Líra,Libri, Alexandra, Tesco, Auchan, Cora and Bookline bookstores countrywide.
For further press information, please contact Judit Osvart at 00 36 20 2661679 or judit.osvart@boook.hu
18 January 2011
Baráth Áron - Segal Viktor: Színek és ízek
In G13 Art Gallery , an exhibition by Áron Baráth and Viktor Segal is opening on the 19th of January. The exhibition presents 15 pintings by contemporary artist Áron Baráth , created for chef Viktor Segal's first cookbook, Colours and Tastes. Each of the paintings illustrates one of the chapters of the book, representing its main ingredients in abstract constructions.
On view: 19-29 January, Monday to Friday: 12-18, Saturday: 10-15 h
Entry free.
Baráth Áron - Segal Viktor: Színek és ízek
An exhibiton organized by Boook Publishing and G13 Art Gallery
—In G13 Art Gallery , an exhibition by Áron Baráth and Viktor Segal is opening on the 19th of January. The exhibition presents 15 pintings by contemporary artist Áron Baráth , created for chef Viktor Segal's first cookbook, Colours and Tastes. Each of the paintings illustrates one of the chapters of the book, representing its main ingredients in abstract constructions.
On view: 19-29 January, Monday to Friday: 12-18, Saturday: 10-15 h
Entry free.
15 December 2010
Boook Publishing's books receive international awards
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Gourmand World Cookbook Awards winners have been announced on the 13th of December this year. Two of Boook Publishing's cookbooks have won: Süteményeskönyv by Tamás Bereznay has been selected as "Best Chef Book in Hungary 2010", while Színek és ízek by Segal Viktor is the "Best Cookbook Design in Hungary 2010" and is also "Best Cookbook in Hungary 2010". Official ceremony will be held in March 2011 in Paris.
Boook Publishing's books receive international awards
—
Gourmand World Cookbook Awards winners have been announced on the 13th of December this year. Two of Boook Publishing's cookbooks have won: Süteményeskönyv by Tamás Bereznay has been selected as "Best Chef Book in Hungary 2010", while Színek és ízek by Segal Viktor is the "Best Cookbook Design in Hungary 2010" and is also "Best Cookbook in Hungary 2010". Official ceremony will be held in March 2011 in Paris.
01 December 2010.
Wamp Gasztro
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Everybody's favourite Wamp (Sunday Art Market) is bigger than ever. This December, a Gastro section will be added to the event, held on the 5th, 12th and 19th of December at Millenáris Park. Delicacies, wines, cookbooks - Boook will be there too! Get s at Boook's Facebook page !
Wamp Gasztro
—
Everybody's favourite Wamp (Sunday Art Market) is bigger than ever. This December, a Gastro section will be added to the event, held on the 5th, 12th and 19th of December at Millenáris Park. Delicacies, wines, cookbooks - Boook will be there too! Get s at Boook's Facebook page !
1. December 2010.
Book signings at Butlers
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Our books are also available at all Butlers stores Budapest-wide. Before Christmas, they organize special book signings for our cooks. Dates:
Everybody is welcome!
Book signings at Butlers
—
Our books are also available at all Butlers stores Budapest-wide. Before Christmas, they organize special book signings for our cooks. Dates:
Bereznay Tamás:
Butlers Corvin, 11th December, 15-17 h
Segal Viktor:
Butlers Mammut, 10th December, 16-18 h
Butlers Corvin, 11th December, 15-17 h
Segal Viktor:
Butlers Mammut, 10th December, 16-18 h
Everybody is welcome!
2010. November 10.
Out now: Colors and Tastes
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On the 10th of November, Viktor Segal's first book has been published. Viktor Segal is one of Hungary's best top chefs, in his first book he presents 15 of his favourite ingredients in 75 different recipes. Opening pages of each chapter are paintings by young Hungarian artist, Áron Baráth, while text have been written by Hungary's most renowned gastro-blogger Zsofia Mautner.
Out now: Colors and Tastes
—
On the 10th of November, Viktor Segal's first book has been published. Viktor Segal is one of Hungary's best top chefs, in his first book he presents 15 of his favourite ingredients in 75 different recipes. Opening pages of each chapter are paintings by young Hungarian artist, Áron Baráth, while text have been written by Hungary's most renowned gastro-blogger Zsofia Mautner.
October 31.
Published: Tastes of Germany
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On the 31th of October, Tamás Bereznay's 3rd book has been published. The renowned cook has traveled accross Germany, and collected his favourite recipes into a beautiful volume. Being both a travel guide and a cookbook, this volume is definitely an interesting item.
Available at Libri, Alexandra, Bookline bookstores and Tesco, Auchan, Cora hypermarkets countrywide for 4990 HUF.
Published: Tastes of Germany
—
On the 31th of October, Tamás Bereznay's 3rd book has been published. The renowned cook has traveled accross Germany, and collected his favourite recipes into a beautiful volume. Being both a travel guide and a cookbook, this volume is definitely an interesting item.
Available at Libri, Alexandra, Bookline bookstores and Tesco, Auchan, Cora hypermarkets countrywide for 4990 HUF.
16. March 2010.
Süteményeskönyv is published!
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In his second cookbook, Tamás Bereznay collected his favourite recipes of sweets and desserts. Grouped according to their main ingredients, the volume lists sweets made with jam, honey, chocolate and many others. Have a look into the book here .
Süteményeskönyv is published!
—
In his second cookbook, Tamás Bereznay collected his favourite recipes of sweets and desserts. Grouped according to their main ingredients, the volume lists sweets made with jam, honey, chocolate and many others. Have a look into the book here .
19. february 2010.
Boook is on Facebook
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Our publishing house has launched its profile page on Facebook – and has already more than 200 fans. Join us and get the latest s!
click here
Boook is on Facebook
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Our publishing house has launched its profile page on Facebook – and has already more than 200 fans. Join us and get the latest s!
click here
31 January 2010.
Identity design of Boook published in prestigious graphic magazine
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Another recognition for our identity design: this time, prestigious American magazine Gallery has featured us in its latest issue - alongside huge brands like Amnesty International and Jamie Oliver Enterprises.
We are incredibly proud of our graphic designer David Baráth, and send our
congratulations.
link
Identity design of Boook published in prestigious graphic magazine
—
Another recognition for our identity design: this time, prestigious American magazine Gallery has featured us in its latest issue - alongside huge brands like Amnesty International and Jamie Oliver Enterprises.
We are incredibly proud of our graphic designer David Baráth, and send our
congratulations.
link
11. December 2009.
Best Chef Book in Hungary in 2009
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Contemporary Hungarian Cuisine has just won an other award: it has been selected as "Best Chef Book in Hungary in 2009" at the Gourmand World Cookbook Award. As the best Hungarian book in its category, Contemporary Hungarian Cuisine is enlisted for the next level, fighting for being the best Chef Cookbook of the Year award!
More information about the award:
www.cookbookfair.com
Best Chef Book in Hungary in 2009
—
Contemporary Hungarian Cuisine has just won an other award: it has been selected as "Best Chef Book in Hungary in 2009" at the Gourmand World Cookbook Award. As the best Hungarian book in its category, Contemporary Hungarian Cuisine is enlisted for the next level, fighting for being the best Chef Cookbook of the Year award!
More information about the award:
www.cookbookfair.com
09. December 2009.
Mai Magyar Konyha now available at newsstands
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From December on, national magazine distributing company Lapker is also selling Mai Magyar Konyha (Contemporary Hungarian Cuisine). The book is available at 125 Relay and Inmedio newststands countrywide (for a detailed list, please contact us).
Mai Magyar Konyha now available at newsstands
—
From December on, national magazine distributing company Lapker is also selling Mai Magyar Konyha (Contemporary Hungarian Cuisine). The book is available at 125 Relay and Inmedio newststands countrywide (for a detailed list, please contact us).
18th November 2009.
The Perfect Gift
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Christmas is near! We have a great gift idea for you:-) In partnership with our fellow winery Wunderlich we have created special packages, both linked to our first book, Mai magyar konyha. As you might know, many of the recipes of this book are accompanied by wine recommendations. Now, you can buy the book AND a selection of the wines recommended in it - so you can offer a complete experience to your guests, or, a useful and tasteful gift to your beloved ones and/or partners.
For more information, please click on the picture, call 06 30/827-6236 (in Hungarian), or mail to latvanypince@wunderlich.hu .
The Perfect Gift
—
Christmas is near! We have a great gift idea for you:-) In partnership with our fellow winery Wunderlich we have created special packages, both linked to our first book, Mai magyar konyha. As you might know, many of the recipes of this book are accompanied by wine recommendations. Now, you can buy the book AND a selection of the wines recommended in it - so you can offer a complete experience to your guests, or, a useful and tasteful gift to your beloved ones and/or partners.
For more information, please click on the picture, call 06 30/827-6236 (in Hungarian), or mail to latvanypince@wunderlich.hu .
09. November 2009
Aranyrajzszög Award
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Baráth Dávid, art director of Boook Publishing and designer of the volume Mai magyar konyha, has won the prestigious Aranyrajzszög Award (Golden Pin Award) in Cultural category. He has been awarded for the identity design of Boook Publishing, Finta Stúdió and G13 Art Gallery. Aranyrajzszög is one of Hungary's most prominent acknowledgments for graphic designers, celebrating its 8. birthday this year. Congratulations to David! (Check David's work at www.davidbarath.com !)
Aranyrajzszög Award
—
Baráth Dávid, art director of Boook Publishing and designer of the volume Mai magyar konyha, has won the prestigious Aranyrajzszög Award (Golden Pin Award) in Cultural category. He has been awarded for the identity design of Boook Publishing, Finta Stúdió and G13 Art Gallery. Aranyrajzszög is one of Hungary's most prominent acknowledgments for graphic designers, celebrating its 8. birthday this year. Congratulations to David! (Check David's work at www.davidbarath.com !)
22 October 2009
Press Conference
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On the 21st of October, we presented the book Mai Magyar Konyha to journalists. photo: Máté Bugár (more pictures at Tamás Bereznay's blog, here ).
Press Conference
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On the 21st of October, we presented the book Mai Magyar Konyha to journalists. photo: Máté Bugár (more pictures at Tamás Bereznay's blog, here ).
14 October 2009
Book signing
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Tamás Bereznay is signing his first cookbook at Központi Vásárcsarnok (Central Market Hall, Budapest, IX. Fővám tér 1.) on the 17th, beginning at 10 am. You are welcome!
Book signing
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Tamás Bereznay is signing his first cookbook at Központi Vásárcsarnok (Central Market Hall, Budapest, IX. Fővám tér 1.) on the 17th, beginning at 10 am. You are welcome!
20 September 2009
Out now:
Tamás Bereznay:
Contemporary Hungarian Cuisine
—
First book of Tamás Bereznay, the cook known from Nők Lapja’s famous column, will be published on the 15th of October in Hungarian. Available for HUF 3990 at bookstores countrywide. English and German version is coming soon.
Out now:
Tamás Bereznay:
Contemporary Hungarian Cuisine
—
First book of Tamás Bereznay, the cook known from Nők Lapja’s famous column, will be published on the 15th of October in Hungarian. Available for HUF 3990 at bookstores countrywide. English and German version is coming soon.