bede-anna-szerzo1

  • Eddig kétszer voltam vega életemben, a kettő között pedig – ezt ellensúlyozva – a véres hurka volt a kedvenc ételem.
  • Élvezem a halmazokat és halmozom az élvezeteket.
  • Nagyon szeretek fotózni; egyik kedvenc témám a lábam, ami mindig kéznél van.
  • Kedvenc időszakom nyáron fél nyolc és nyolc között van. Ilyenkor egyszerre érzem magam kis pontnak és határtalan létezőnek, magányosnak és önmagában erősnek.
  • Zenére futok, zenére bringázom, zenére élek.

Sale! Bede Anna Vegasztrománia
Anna Bede: Vegastronomy
Life over grilled cheese It is always interesting when a blogger writes a book: if it ends up well, the book is light, cheerful and has a personal tone as in the blog. Anna Bede does’t want to convince anyone, she simply intends to show how substantial and a delicious certain dishes could be even without meat. She wants to dissolve the misbelief that vegetarian cuisine means an infinite number of dull variaties of steamed vegetables, and she does this properly written form with thrilling recipes. To make the blog parallel more obviousm the recipes and the photos are illustrated with playful drawings of the young illustrator Kata Moravszki. ISBN: 978-615-5417-00-9 Year of publication: 2015 Cover: hard board Number of Pages: 192 Size (mm): 210x245 Weight (g): 790 Language: hungarian
4490 Ft 2290 Ft Add to basket
Sale! Bede Anna: Vegasztrománia (2. kiadás)
Anna Bede: Vegastronomy (2nd edition)
Life over grilled cheese It is always interesting when a blogger writes a book: if it ends up well, the book is light, cheerful and has a personal tone as in the blog. Anna Bede does’t want to convince anyone, she simply intends to show how substantial and a delicious certain dishes could be even without meat. She wants to dissolve the misbelief that vegetarian cuisine means an infinite number of dull variaties of steamed vegetables, and she does this properly written form with thrilling recipes. To make the blog parallel more obviousm the recipes and the photos are illustrated with playful drawings of the young illustrator Kata Moravszki. ISBN: 978-615-5417-14-6 Year of publication: 2015 Cover: hard board Number of Pages: 192 Size (mm): 210x245 Weight (g): 790 Language: hungarian
4490 Ft 3590 Ft Add to basket
Sale! Zita Nagy: VEGAN BREAKFAST
Zita Nagy: VEGAN BREAKFAST
BOOOK Publishing is expanding its health-conscious series with a new book. The focus this time is on energising breakfasts which can underpin our everyday lives. The author, Zita Nagy, the blogger behind Zizi’s adventures, presents vegan recipes which illustrate the wealth, beauty and diversity of plant-based cuisine. Vegan breakfast brings together delicious favourites proven over the years, which are not only healthy but are also simple to make, so that they can easily become part of your daily eating routine. The more than 70 recipes are made using only natural plant-based ingredients (vegetables, fruit, grains and seeds), meaning that none of them contain any ingredients of animal origin (dairy products, eggs, honey, fish and meat). They do not only represent unique diversity for vegetarians and vegans, but are for everyone to whom nourishment is important and consider with what and how to start the day; enabling people to provide nourishing breakfasts for themselves and their families. ISBN:978-615-5417-21-4 Year of publication: 2016 Cover: hard board Number of Pages: 160 Size (mm):  195x250 Weight (g): 600 Language: hungarian
4990 Ft 3990 Ft Add to basket
Sale! Anna Bede: VEGETARIAN BUDAPEST
Anna Bede: VEGETARIAN BUDAPEST
Sixteen popular Hungarian artists, 16 restaurants and 16 gourmet vegetarian recipes. Anna Bede, with three years’ success as the author of Vegasztronománia now talks to actors, singers, writers, media figures and chefs about the vegetarian way of living. The interviewees discuss why – or simply why not – they cut meat out of their diets and how this shapes their lives, health and energy. Numerous interesting things emerged in the friendly, informal Vegetarian Budapest conversations. In addition, everybody tells us about their favourite restaurant, which provides the recipe for one of their meat-free dishes. Interviewees: Tamás Bereznay, Péter Dorogi, Juli Fábián, Péter Gusztos, Veronika Harcsa, Géza D Hegedűs, Csaba Herczeg, Orsolya Karafiáth, Patrícia Kovács, Gergely Németh, Anna Oláh, Miklós Paizs, Bori Péterfy, Johanna Rieger, Kristóf Steiner and, of course, Anna Bede. ISBN:978-615-5417-22-1 Year of publication: 2016 Cover: open spine binding, cardboard cover Number of Pages: 168 Size (mm): 250x240 Weight (g): 600 Language: hungarian
5490 Ft 4390 Ft Add to basket