A well-trodden path? That is not our way!

Whether it is the choice of topic or the appearance of the book, we are always willing to venture off the beaten track to create something that fascinatingly differs from the mainstream of the book-market.
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Whether it is the choice of topic or the appearance of the book, we are always willing to venture off the beaten track to create something that fascinatingly differs from the mainstream of the book-market.

New themes

In our books cooking can meet spirituality as travelogues and business counsel could meet recipes of Asia in unique ways never seen before.
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In our books cooking can meet spirituality as travelogues and business counsel could meet recipes of Asia in unique ways never seen before.

You get something different!

Our readers know how to make a Gerbaud of Mangalitsa lard, a blood pudding without blood or modern desk lamp of a folding ruler.
2015-11-03T17:16:51+00:00
Our readers know how to make a Gerbaud of Mangalitsa lard, a blood pudding without blood or modern desk lamp of a folding ruler.

New authors, creative workshops

We consider discovering new authors and compiling their work into an independent, valuable brand essential. Our team does not consist of prima donnas and wannabe artists, but the most talented experts in the market, who work together and support each others work with ideas so as to make the result original and flawless.
2015-11-03T17:16:37+00:00
We consider discovering new authors and compiling their work into an independent, valuable brand essential. Our team does not consist of prima donnas and wannabe artists, but the most talented experts in the market, who work together and support each … Continued

Business is never boring

Did you lose your orientation at work? You have no idea how to motivate your Facebook-addict twentysomethings in the office? Boook Publishing House’s business books offer compact, often amusing advices for those who are fed up with the traditional business books’ boring explications.
2015-11-03T17:58:27+00:00
Did you lose your orientation at work? You have no idea how to motivate your Facebook-addict twentysomethings in the office? Boook Publishing House’s business books offer compact, often amusing advices for those who are fed up with the traditional business … Continued

Our offer – special price

Sale! Anna Bede: VEGETARIAN BUDAPEST
Anna Bede: VEGETARIAN BUDAPEST
Sixteen popular Hungarian artists, 16 restaurants and 16 gourmet vegetarian recipes. Anna Bede, with three years’ success as the author of Vegasztronománia now talks to actors, singers, writers, media figures and chefs about the vegetarian way of living. The interviewees discuss why – or simply why not – they cut meat out of their diets and how this shapes their lives, health and energy. Numerous interesting things emerged in the friendly, informal Vegetarian Budapest conversations. In addition, everybody tells us about their favourite restaurant, which provides the recipe for one of their meat-free dishes. Interviewees: Tamás Bereznay, Péter Dorogi, Juli Fábián, Péter Gusztos, Veronika Harcsa, Géza D Hegedűs, Csaba Herczeg, Orsolya Karafiáth, Patrícia Kovács, Gergely Németh, Anna Oláh, Miklós Paizs, Bori Péterfy, Johanna Rieger, Kristóf Steiner and, of course, Anna Bede. ISBN:978-615-5417-22-1 Year of publication: 2016 Cover: open spine binding, cardboard cover Number of Pages: 168 Size (mm): 250x240 Weight (g): 600 Language: hungarian
5490 Ft 3295 Ft Add to basket
Sale! Zita Nagy: VEGAN BREAKFAST
Zita Nagy: VEGAN BREAKFAST
BOOOK Publishing is expanding its health-conscious series with a new book. The focus this time is on energising breakfasts which can underpin our everyday lives. The author, Zita Nagy, the blogger behind Zizi’s adventures, presents vegan recipes which illustrate the wealth, beauty and diversity of plant-based cuisine. Vegan breakfast brings together delicious favourites proven over the years, which are not only healthy but are also simple to make, so that they can easily become part of your daily eating routine. The more than 70 recipes are made using only natural plant-based ingredients (vegetables, fruit, grains and seeds), meaning that none of them contain any ingredients of animal origin (dairy products, eggs, honey, fish and meat). They do not only represent unique diversity for vegetarians and vegans, but are for everyone to whom nourishment is important and consider with what and how to start the day; enabling people to provide nourishing breakfasts for themselves and their families. ISBN:978-615-5417-21-4 Year of publication: 2016 Cover: hard board Number of Pages: 160 Size (mm):  195x250 Weight (g): 600 Language: hungarian
4990 Ft 2995 Ft Add to basket
Sale! dr. Nóra Andrási Free of everything
dr. Nóra Andrási Free of everything
After the bestsellers ‘Goodbye sugar, goodbye white flour!’ and ‘Goodbye lactose!’ the Boook Publishing House released its third volume of the health consious set, the ‘Free of everything’, written by dr. Nóra Andrási, pharmacist, research scientist, writer of the ‘Nóri’s cuisine free of everything’ blog. Today we are more and more informed how everyday nutrition and lifestyle influences our health; the number of people following a diet free of a special ingredient, etc. is increasing. But in favour of the complete nutrition it is not all the same with what and how we replace the ingredients. This original collection contains 70 recipes, all of them fits into a diet free of sugar, gluten, dairy product and egg. They can be a part of a 160 grams of carbohydrates per day diet and they are vegan as well. ‘Free of everything’ doesn’t mean they lack flavors, tastes or healthy ingredients. On the contrary, the focus is on the richness of dishes, recommending complete, nutritious ingredients. After her former unhelathy lifestyle the author tried everything bodily and lives a more complete life of higher quality. This book based on her experiences is written for everybody who wants to be creative in the kitchen with enjoyment and with no risk, and who wants to live a healthy, active life without the problems caused by food intolerancy. ISBN:978-615-5417-18-4 Year of publication: 2016 Cover: hard board Number of Pages: 160 Size (mm): 195x250 Weight (g): 600 Language: hungarian
4990 Ft 2995 Ft Add to basket
Sale! Ambrus Krisztina: Viszlát, laktóz!
Krisztina Ambrus: Goodbye, lactose!
Healthy lactose-free recipes The number of people who suffer from food allergy or food intolerance largely increased in recent years. Finding a new way to live and a new diet to follow is a huge challenge for them. They don’t know exactly what they are allowed to eat, cook or what ingredients they shall buy at the supermarket. This cookbook was written for those who were diagnosed with lactose intolerance or milk protein allergy. The author has been suffering from lactose intolerance since her childhood. In her early years she had to face the challenge she couldn’t eat a piece of cottege cheese dumpling without acut emergence of umpleasant symptoms. This book was produced in order to help her readers who share in the same illness to rediscover the joy of cooking and eating instead of penance. ’Goodbye, lactose’ is the second volume of the BOOOK Publishing House’s health conscious set. ISBN: 978-615-5417-11-5 Year of publication: 2016 Cover: soft cover Number of Pages: 176 Size (mm): 200x210 Weight (g): 460 Language: hungarian
3990 Ft 2395 Ft Add to basket

New books

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Szonja Márk: Make jams and bake

You don’t have to be a grandmother to prepare jam for the winter. There’s no need for tons of crops, several weeks of leave or Nobel Prize in Chemistry.

If you’ve got nice, fresh fruit, fun can get started, jams can be prepared so that when the summer is over, you’ll have something to enhance your cakes with and to lead your family and friends into the clutches of addiction.

Szonja Márk, the confectioner of the Édesem patisserie – the author of the popular “Édesem süteményei” (Cakes from the Édesem patisserie”) book that was published last year by Boook Publishing House – in her latest book, proves that jam cannot only be spread on bread but you can easily bake exciting cakes, pies and biscuits with it fast and variedly.

In the book there are 10 different fruit jams and 30 related pastry recipes, waiting for you first to can then to bake them.

 

ISBN: 978-615-5417-30-6
Year of publication: 2017
Cover: hard board
Number of Pages: 128
Size (mm): 145×195
Weight (g): 600
Language: hungarian

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Magunam Maha: You and englightment

“You and the Enlightment” („Te és a Megvilágosodás”), the first part of the Urban Yogi book series by Maha Magunam, a Hungarian enlightenment-teacher, is an enlightenment-in­struction – written in plain language with modern perspec­tive – that can be a niche-filler reading for everyone who is interested in themselves in the hustle and bustle of everyday life.

The book – answering important inner issues – is divided into four chapters and a glossary. Teachings based on ancient tradition are delivered to the reader through a wise and witty dialogue of master and disciple, spiced with realistic examples. The book contains an in-depth interview with the author and dozens of illustrations.

The author, dr. László Janits Magunam or Maha Magunam has been educated in Buddhist teachings and has devoted his life to intellectual self-realization since his teens.

The enlightenment-teacher who has been toughened by long-term retreats and Asian journeys lives in Budapest with his family.

Together with his wife, Virág, who is also a Tibetologist and teacher, they created the Urban Yogi lifestyle that has thousands of disciples, and its aim is to let anyone experience the liberation approach without going on retreat and without resignation.

Besides disciples, Magunam’s first book provides lifelong guidance for all those people who – during spiritual quest – find credibility, freedom and inspiring, dogma-free thoughts important in any life situation.

 

ISBN: 978-615-5417-20-7
Year of publication: 2017
Cover: flexible
Number of Pages: 304
Size (mm): 130×195
Weight (g): 675
Language: hungarian

Miteszikavegagyerek

Zita Nagy: What should vegetarian children eat?

An excellent, healthy, complete and various nourishment exists within the plant-based nutrition. For those having made some steps towards the health conscious and vegetarian diet it is highly important what the family consumes, how they can provide the adequate nutrition for their growing children.

Zita Nagy, writer of “Vegán reggeli” (Vegan Breakfast) an­swers for this question in her new book – the latest member of the health conscious series of Boook Publisher – as she describes the vegan nourishment through the children’s diet.

The well-known recipes over 60 collected from our everyday life are made exclusively by natural plant-based ingredients (vegetables, fruits, grains and seeds); (therefore, they do not contain any ingredients of animal origin: dairy prod­ucts, eggs, honey, fish or meat) can be an excellent guideline for people with vegetarian, vegan diet or interest towards plant-based meals. Furthermore, other recipes in the book are useful sources for people with gluten-free or sugar-free nourishment; the displayed allergens raise the attention of those who have certain food allergies.

ISBN: 978-615-5417-29-0
Year of publication: 2017
Cover: flexible
Number of Pages: 160
Size (mm): 165×210
Weight (g): 743
Language: hungarian