A well-trodden path? That is not our way!

Whether it is the choice of topic or the appearance of the book, we are always willing to venture off the beaten track to create something that fascinatingly differs from the mainstream of the book-market.
2015-11-03T17:13:54+00:00
Whether it is the choice of topic or the appearance of the book, we are always willing to venture off the beaten track to create something that fascinatingly differs from the mainstream of the book-market.

New themes

In our books cooking can meet spirituality as travelogues and business counsel could meet recipes of Asia in unique ways never seen before.
2015-11-03T17:14:46+00:00
In our books cooking can meet spirituality as travelogues and business counsel could meet recipes of Asia in unique ways never seen before.

You get something different!

Our readers know how to make a Gerbaud of Mangalitsa lard, a blood pudding without blood or modern desk lamp of a folding ruler.
2015-11-03T17:16:51+00:00
Our readers know how to make a Gerbaud of Mangalitsa lard, a blood pudding without blood or modern desk lamp of a folding ruler.

New authors, creative workshops

We consider discovering new authors and compiling their work into an independent, valuable brand essential. Our team does not consist of prima donnas and wannabe artists, but the most talented experts in the market, who work together and support each others work with ideas so as to make the result original and flawless.
2015-11-03T17:16:37+00:00
We consider discovering new authors and compiling their work into an independent, valuable brand essential. Our team does not consist of prima donnas and wannabe artists, but the most talented experts in the market, who work together and support each … Continued

Business is never boring

Did you lose your orientation at work? You have no idea how to motivate your Facebook-addict twentysomethings in the office? Boook Publishing House’s business books offer compact, often amusing advices for those who are fed up with the traditional business books’ boring explications.
2015-11-03T17:58:27+00:00
Did you lose your orientation at work? You have no idea how to motivate your Facebook-addict twentysomethings in the office? Boook Publishing House’s business books offer compact, often amusing advices for those who are fed up with the traditional business … Continued

Our offer – special price

40% discount Szabolcs-Gyuris Éva – Szabolcs András: Fánki Főö
Éva Gyuris-Szabolcs – András Szabolcs: Funky Pho
Funky what...? The adventure of a young married couple, who return to Hungary after many years of globetrotting, to open a Vietnamese restaurant in the heart of Budapest. It causes some difficulty that they’ve only been guests at restaurants, that Vietnamese dishes are unknown in Hungary, and that their baby was born in the very middle of building their business. However the Funky Pho book, which bears the same name as their restaurant, is not only about an adventurous enterprise, but also gives expedient advice embarking on a gastro-startup. In addition to this, the book is filled with great recipes, not only from Asia, but from other parts of the world where Éva and András have visited. ISBN: 978-615-5417-09-2 Year of publication: 2015 Cover: softcover Number of Pages: 224 Weight (g): 718 Language: hungarian
not rated 5990 Ft 3594 Ft Add to basket
40% discount Bede Anna Vegasztrománia
Anna Bede: Vegastronomy
Life over grilled cheese It is always interesting when a blogger writes a book: if it ends up well, the book is light, cheerful and has a personal tone as in the blog. Anna Bede does’t want to convince anyone, she simply intends to show how substantial and a delicious certain dishes could be even without meat. She wants to dissolve the misbelief that vegetarian cuisine means an infinite number of dull variaties of steamed vegetables, and she does this properly written form with thrilling recipes. To make the blog parallel more obviousm the recipes and the photos are illustrated with playful drawings of the young illustrator Kata Moravszki. ISBN: 978-615-5417-00-9 Year of publication: 2015 Cover: hard board Number of Pages: 192 Weight (g): 790 Language: hungarian
not rated 4490 Ft 2694 Ft Add to basket
40% discount Bereznay Tamás süteményes könyv - 2. kiadás
Tamás Bereznay: Cake Book
A good cake is similar to a good book - they are sold out in the blink of an eye There are several reasons why a book has a second edition: it was a great success, the shops ran out of copies or authors want to brush up the content with actual information. All three reasons contributed to the comeback of the Cake Book: the book won the Best Chef Book in Hungary 2010 prize of the Gourmand World Cookbook competition and almost all copies has been sold out. The new edition has fresh design, re-edited content and an additional chapter which contains cake recipes made of chestnut. ISBN: 978-615-5417-02-3 Year of publication: 2015 Cover: hard board Number of Pages: 200 Weight (g): Language: hungarian
not rated 4490 Ft 2694 Ft Add to basket
40% discount Horváth Eszter Desszertőrült
Eszter Horváth: Crazy about desserts
All for eyes and all for mouth! Stylist and pastrycook Eszter Horváth founded the Sugar! design confectioneries. In her first cookbook, written especially for beginners she wants to prove that creating beautiful and tasty desserts doesn’t require professional knowledge. At first she presents the basic steps (how to make a sponge cake, mousses, sauces etc.) then she shows many examples how we can create amazing desserts combining the basics. The book aims at presenting that anybody can make delicate desserts with fantasy, boldness and experimentation. ISBN: 978-9638-938-26-8 Year of publication: 2012 Cover: hard board Number of Pages: 192 Weight (g): 855 Language: hungarian
not rated 5490 Ft 3294 Ft Add to basket

New books

AndrasiNora_mindenmentes

dr. Nóra Andrási Free of everything

After the bestsellers ‘Goodbye sugar, goodbye white flour!’ and ‘Goodbye lactose!’ the Boook Publishing House released its third volume of the health consious set, the ‘Free of everything’, written by dr. Nóra Andrási, pharmacist, research scientist, writer of the ‘Nóri’s cuisine free of everything’ blog.

Today we are more and more informed how everyday nutrition and lifestyle influences our health; the number of people following a diet free of a special ingredient, etc. is increasing. But in favour of the complete nutrition it is not all the same with what and how we replace the ingredients.

This original collection contains 70 recipes, all of them fits into a diet free of sugar, gluten, dairy product and egg. They can be a part of a 160 grams of carbohydrates per day diet and they are vegan as well. ‘Free of everything’ doesn’t mean they lack flavors, tastes or healthy ingredients. On the contrary, the focus is on the richness of dishes, recommending complete, nutritious ingredients.

After her former unhelathy lifestyle the author tried everything bodily and lives a more complete life of higher quality. This book based on her experiences is written for everybody who wants to be creative in the kitchen with enjoyment and with no risk, and who wants to live a healthy, active life without the problems caused by food intolerancy.

ISBN:978-615-5417-18-4
Year of publication: 2016
Cover: hard board
Number of Pages: 160
Weight (g): 600
Language: hungarian

Tamás Bereznay Hungarian Dessertbook

Tamás Bereznay: Hungarian Dessert Book

Voila, here is an authentic cookbook in English focusing the desserts, the field that is more and more interesting amongst the fans of the Hungarian cuisine. Hungarian Dessert Book is a real delicatesse: it offers 75 beautifully illustrated recipes on 176 pages, and 20% of them will be warm dessert typical for Hungary. Tamás Bereznay pays attention to working with Hungarian ingredients that are specials but in the meantime that can be purchased all over Europe. Those who are curious what a Hungarian housewife makes of poppy seeds, nuts or cottage cheese will be surprised while turning the pages of the Hungarian Dessert Book. Tamás Bereznay’s popular book had two editions and won the Best Chef Book in Hungary 2010 of the Gourmand World Cookbook Award.

ISBN: 978-615-5417-17-7
Year of publication: 2016
Cover: hard board
Number of Pages: 160
Weight (g): 600
Language: english

Bezselics Ildikó: Magok a konyhában

Ildikó Bezselics: Seeds in the kitchen

66 quick and healthy recipes

‘Seeds in the kitchen’ present a new approach for the keystones of the conscious nutrition, such as legumes, oil seeds, cereals and pseudo-cereals. A balanced vegetarian diet can’t be compiled without them that are important ingredients of the diet for whom who suffers from diabetes, insulin resistance or who wants to eat without lactose or gluten as well.

Despite all of that, all three books contains recipes with meat. Healthy diet doesn’t mean we have to give up meat eating, it is not only for those who left it out. Consciously applying the natural healing effect of the ingredients we are able to create a balance of our nutrition which is the basis of our health and well-being. This three books aim at giving instructions about that field. The first volume is about the role of legumes in healthy diet.

ISBN:978-615-5417-16-0
Year of publication: 2016
Cover: hard board
Number of Pages: 176
Weight (g): 600
Language: hungarian