A well-trodden path? That is not our way!

Whether it is the choice of topic or the appearance of the book, we are always willing to venture off the beaten track to create something that fascinatingly differs from the mainstream of the book-market.
2015-11-03T17:13:54+00:00
Whether it is the choice of topic or the appearance of the book, we are always willing to venture off the beaten track to create something that fascinatingly differs from the mainstream of the book-market.

New themes

In our books cooking can meet spirituality as travelogues and business counsel could meet recipes of Asia in unique ways never seen before.
2015-11-03T17:14:46+00:00
In our books cooking can meet spirituality as travelogues and business counsel could meet recipes of Asia in unique ways never seen before.

You get something different!

Our readers know how to make a Gerbaud of Mangalitsa lard, a blood pudding without blood or modern desk lamp of a folding ruler.
2015-11-03T17:16:51+00:00
Our readers know how to make a Gerbaud of Mangalitsa lard, a blood pudding without blood or modern desk lamp of a folding ruler.

New authors, creative workshops

We consider discovering new authors and compiling their work into an independent, valuable brand essential. Our team does not consist of prima donnas and wannabe artists, but the most talented experts in the market, who work together and support each others work with ideas so as to make the result original and flawless.
2015-11-03T17:16:37+00:00
We consider discovering new authors and compiling their work into an independent, valuable brand essential. Our team does not consist of prima donnas and wannabe artists, but the most talented experts in the market, who work together and support each … Continued

Business is never boring

Did you lose your orientation at work? You have no idea how to motivate your Facebook-addict twentysomethings in the office? Boook Publishing House’s business books offer compact, often amusing advices for those who are fed up with the traditional business books’ boring explications.
2015-11-03T17:58:27+00:00
Did you lose your orientation at work? You have no idea how to motivate your Facebook-addict twentysomethings in the office? Boook Publishing House’s business books offer compact, often amusing advices for those who are fed up with the traditional business … Continued

Our offer – special price

70% discount Segal Viktor - Színek és ízek
Viktor Segal Flavors and shapes
Roaming in the realm of the senses Viktor Segal is one of the most illustrious representative of the high gastronomy and the fusion cuisine. In his first cookbook he presents 75 dishes sorted by his 15 favourite ingredients. Each chapter begins with a picture painted by a young Hungarian artist Áron Baráth. This cookbook has won the prestigious Best Cookbook in Hungary 2010 prize of Gourmand World Cookbook Award. ISBN: 978-963-8894-24-3 Year of publication: 2010 Cover: hard board Number of Pages: 256 Weight (g): 1395 Language: hungarian
not rated 4990 Ft 1590 Ft Add to basket
70% discount Segal Viktor Ízek és formák
Viktor Segal Tastes and shapes
Roaming in the realm of the senses The second book of Viktor Segal sorts brand new recipes by culinary occasions instead of ingredients. Dishes are compiled for being recent and special on their own but being perfect only together, combined with each other for the occasion, could it be a family lunch, a barbecue or an average dinner. In this intensive, more colorful volume following the first Segal cookbook’s traditions Viktor Segal offers 75 brand new recpies for gourmands. ISBN: 978-963-8894-29-8 Year of publication: 2011 Cover: hard board Number of Pages: 256 Weight (g): 1350 Language: hungarian
not rated 5490 Ft 1590 Ft Add to basket
70% discount Bede Róbert - Serényi Zsolt Receptdaráló Újdonságok a tévés kulisszák mögül
Róbert Bede – Zsolt Serényi: Recipe Grinder
News behind the scenes It is not accidental that the show of Róbert Bede and Zsolt Serényi has been broadcasted with a huge success for ages at Paprika TV. The recipes of the two popular cooks are creative and easy to make - and their show doesn’t lack the celebrities and the laugh. They share more than 60 recipes mostly never seen before with the readers in the cookbook based on the spirit of the Recipe Grinder. Recipes are cathegorized in four chapters by the publisher so you can easily find the cheap, the healthy, the fast and the savoury dishes. ISBN: 978-963-8894-28-1 Year of publication: 2011 Cover: hard board Number of Pages: 160 Weight (g): 870 Language: hungarian
not rated 3790 Ft 1190 Ft Add to basket

New books

helloWood_1-5

Hello Wood 1-5 – Architectural Exercises

This book summarizes the first five years of Hello Wood quite subjectively.
Besides the installations and constructions, it presents those phenomena and processes that shaped the character, scale, goals and methods of this camp, and do so until today.
This book may be best described as a reversed Baedeker, where the subject is permanent and the travelers around are the variables as they come and go.
Those professionals, architects, philosophers, and designers gave their words to this book that all have different perspectives from where they see and react to Hello Wood.
While these writings give a colorful, and maybe, a little fragmented collection of thoughts, they are nevertheless tied and connected by personal presence, involvement and shared experience.

ISBN: 978-963-12-1940-1
Year of publication: 2015
Cover: soft cover
Number of Pages: 193
Weight (g): 620
Language: hungarian and english

BUILDERS_hellowood

Builders

What is socially engaged architecture? Are there any specific Eastern European characteristics to it, and if so, what might these be? What are the deeper motivations behind the projects? How are completed works integrated into a community’s life? Are these small-scale architectural interventions capable of generating change? What are the possibilities of social architecture’s development? How can experiences gained in social projects be used in architectural education? Will this rediscovered approach advance the reputation of the profession, and if so, how? What are the personal motivations of designers and how do their experiences transform them?

ISBN: 978-963-12-4934-7
Year of publication: 2016
Cover: soft cover
Number of Pages: 193
Weight (g): 470
Language: hungarian and english

Dr. Andrási Nóra: Mindenmentes

dr. Nóra Andrási Free of everything

After the bestsellers ‘Goodbye sugar, goodbye white flour!’ and ‘Goodbye lactose!’ the Boook Publishing House released its third volume of the health consious set, the ‘Free of everything’, written by dr. Nóra Andrási, pharmacist, research scientist, writer of the ‘Nóri’s cuisine free of everything’ blog.

Today we are more and more informed how everyday nutrition and lifestyle influences our health; the number of people following a diet free of a special ingredient, etc. is increasing. But in favour of the complete nutrition it is not all the same with what and how we replace the ingredients.

This original collection contains 70 recipes, all of them fits into a diet free of sugar, gluten, dairy product and egg. They can be a part of a 160 grams of carbohydrates per day diet and they are vegan as well. ‘Free of everything’ doesn’t mean they lack flavors, tastes or healthy ingredients. On the contrary, the focus is on the richness of dishes, recommending complete, nutritious ingredients.

After her former unhelathy lifestyle the author tried everything bodily and lives a more complete life of higher quality. This book based on her experiences is written for everybody who wants to be creative in the kitchen with enjoyment and with no risk, and who wants to live a healthy, active life without the problems caused by food intolerancy.

ISBN:978-615-5417-18-4
Year of publication: 2016
Cover: hard board
Number of Pages: 160
Weight (g): 600
Language: hungarian