A well-trodden path? That is not our way!

Whether it is the choice of topic or the appearance of the book, we are always willing to venture off the beaten track to create something that fascinatingly differs from the mainstream of the book-market.
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Whether it is the choice of topic or the appearance of the book, we are always willing to venture off the beaten track to create something that fascinatingly differs from the mainstream of the book-market.

New themes

In our books cooking can meet spirituality as travelogues and business counsel could meet recipes of Asia in unique ways never seen before.
2015-11-03T17:14:46+00:00
In our books cooking can meet spirituality as travelogues and business counsel could meet recipes of Asia in unique ways never seen before.

You get something different!

Our readers know how to make a Gerbaud of Mangalitsa lard, a blood pudding without blood or modern desk lamp of a folding ruler.
2015-11-03T17:16:51+00:00
Our readers know how to make a Gerbaud of Mangalitsa lard, a blood pudding without blood or modern desk lamp of a folding ruler.

New authors, creative workshops

We consider discovering new authors and compiling their work into an independent, valuable brand essential. Our team does not consist of prima donnas and wannabe artists, but the most talented experts in the market, who work together and support each others work with ideas so as to make the result original and flawless.
2015-11-03T17:16:37+00:00
We consider discovering new authors and compiling their work into an independent, valuable brand essential. Our team does not consist of prima donnas and wannabe artists, but the most talented experts in the market, who work together and support each … Continued

Business is never boring

Did you lose your orientation at work? You have no idea how to motivate your Facebook-addict twentysomethings in the office? Boook Publishing House’s business books offer compact, often amusing advices for those who are fed up with the traditional business books’ boring explications.
2015-11-03T17:58:27+00:00
Did you lose your orientation at work? You have no idea how to motivate your Facebook-addict twentysomethings in the office? Boook Publishing House’s business books offer compact, often amusing advices for those who are fed up with the traditional business … Continued

Our offer – special price

Dr. Nóra Andrási: Free of everything 2
Dr. Nóra Andrási: Free of everything 2
After the success and recognition from the audience for the first Free of everything book – crowned by two third place awards on the prestigious international competition, the Gourmand World Cookbook Awards, in the diet books and the vegan books categories – the second volume continues to prove that Free of everything does not mean the absence of flavors, but indicates full value food, made from nourishing and healthy ingredients as a part of our everyday life. The author, originally a pharmacist and a researcher, dr. Nóra Andrási, the writer if Nóri’s free of everything cuisine blog, gathered 70 new recipes which can be integrated into sugar,- gluten,- dairy,- and egg free diets and also into the 160 g carbohydrates per day regimen. They include homemade pastries and vegan dairy products, easy to make, on the go snacks, main courses for weekdays and weekends, and also desserts. The complementary Free of everything cookbooks, based on true life experience, not only help those who have to banish specific ingredients and components but also enjoy creating risk-free meals in the kitchen. The recipes are intended to also inspire readers, who are luckily not affected by intolerances or insulin resistance, but want healthy, more conscious meals.   ISBN: 978-615-5417-31-3 Year of publication: 2017 Cover: hard board Number of Pages: 160 Size (mm): 195×250 Weight (g): 600 Language: hungarian
store price: 4990 Ft
online price: 3990 Ft
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Anna Bede: VEGETARIAN BUDAPEST
Anna Bede: VEGETARIAN BUDAPEST
Sixteen popular Hungarian artists, 16 restaurants and 16 gourmet vegetarian recipes. Anna Bede, with three years’ success as the author of Vegasztronománia now talks to actors, singers, writers, media figures and chefs about the vegetarian way of living. The interviewees discuss why – or simply why not – they cut meat out of their diets and how this shapes their lives, health and energy. Numerous interesting things emerged in the friendly, informal Vegetarian Budapest conversations. In addition, everybody tells us about their favourite restaurant, which provides the recipe for one of their meat-free dishes. Interviewees: Tamás Bereznay, Péter Dorogi, Juli Fábián, Péter Gusztos, Veronika Harcsa, Géza D Hegedűs, Csaba Herczeg, Orsolya Karafiáth, Patrícia Kovács, Gergely Németh, Anna Oláh, Miklós Paizs, Bori Péterfy, Johanna Rieger, Kristóf Steiner and, of course, Anna Bede. ISBN:978-615-5417-22-1 Year of publication: 2016 Cover: open spine binding, cardboard cover Number of Pages: 168 Size (mm): 250x240 Weight (g): 600 Language: hungarian
store price: 5490 Ft
online price: 4390 Ft
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Zita Nagy: VEGAN BREAKFAST
Zita Nagy: VEGAN BREAKFAST
BOOOK Publishing is expanding its health-conscious series with a new book. The focus this time is on energising breakfasts which can underpin our everyday lives. The author, Zita Nagy, the blogger behind Zizi’s adventures, presents vegan recipes which illustrate the wealth, beauty and diversity of plant-based cuisine. Vegan breakfast brings together delicious favourites proven over the years, which are not only healthy but are also simple to make, so that they can easily become part of your daily eating routine. The more than 70 recipes are made using only natural plant-based ingredients (vegetables, fruit, grains and seeds), meaning that none of them contain any ingredients of animal origin (dairy products, eggs, honey, fish and meat). They do not only represent unique diversity for vegetarians and vegans, but are for everyone to whom nourishment is important and consider with what and how to start the day; enabling people to provide nourishing breakfasts for themselves and their families. ISBN:978-615-5417-21-4 Year of publication: 2016 Cover: hard board Number of Pages: 160 Size (mm):  195x250 Weight (g): 600 Language: hungarian
store price: 4990 Ft
online price: 3990 Ft
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Bede Anna: Vegasztrománia (2. kiadás)
Anna Bede: Vegastronomy (2nd edition)
Life over grilled cheese It is always interesting when a blogger writes a book: if it ends up well, the book is light, cheerful and has a personal tone as in the blog. Anna Bede does’t want to convince anyone, she simply intends to show how substantial and a delicious certain dishes could be even without meat. She wants to dissolve the misbelief that vegetarian cuisine means an infinite number of dull variaties of steamed vegetables, and she does this properly written form with thrilling recipes. To make the blog parallel more obviousm the recipes and the photos are illustrated with playful drawings of the young illustrator Kata Moravszki. ISBN: 978-615-5417-14-6 Year of publication: 2015 Cover: hard board Number of Pages: 192 Size (mm): 210x245 Weight (g): 790 Language: hungarian
store price: 4490 Ft
online price: 3590 Ft
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New books

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Tamás Bereznay: One-pan recipes

What do you need to make something quick and delicious, and in one frying pan?
You certainly need a professional frying pan, a chopping board, a knife, and last but not least, 50 mouth-watering recipes created by Tamás Bereznay, BOOOK Publishing’s gastronomic supervisor, host of the TV show ‘Butchers’ and author of many internationally acclaimed cookbooks.
Whether you’re a hesitant beginner or very advanced in the kitchen, swear by traditional fare or more modern cuisine, the Hungarian chef’s latest book contains both easy-to-make, cool dishes designed to please men and more homely dishes, perfect for welcoming guests. The recipes also feature enticing photos of the dishes.
If you are a little uncertain about cooking, this book is still the perfect addition to your shelf. Finally, the author advises you on how to make cooking practical and enjoyable – even with just one frying pan.

ISBN: 978-615-5417-34-4
Kiadási év: 2017
Kötés típusa: hardcover
Terjedelem (oldal): 112
Méret (mm): 210×245
Tömeg (g): 500
Nyelv:  hungarian

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Judit Varga – Juditu: Decor.dream

Judit Varga, decorator, interior designer and writer of the popular Juditu blog inspires her readers every day to alter and rejuvenate in their homes, fashion and lifestyle. Her creations reflect her cheerful personality and precise, engineering perspective. She never runs out of creative ideas! Her first book address women who delight in creating, in making their homes beautiful and in fashionable accessories made with their own hands, and those for whom it is important to always be unique and stylish.

Even beginners can happily have a go at making the book’s 20 simple, decorative ideas, achievable in a couple of steps. However, the volume is more than just an DIY ideas manual. It’s rather a style guide, giving you insights into the Juditu world through advice, tips, personal stories, ambiance and inspirational photos as well as scene secrets.

ISBN: 978-615-5417-32-0
Year of publication: 2017
Cover: hard board
Number of Pages: 200
Size (mm): 185×240
Weight (g): 700
Language: hungarian

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Dóri Kiss: My gluten-free life

In August 2012, Dóri Kiss launched a blog called Gluten-free life in order to fill a gap and help her fellow gluten intolerance sufferers with her knowledge, successes and failures. The page now has tens of thousands of followers. The blogger’s first book, My gluten-free life, shares her experiences and the lessons learnt from her struggle with the disease over the last five years with readers and is intersperced with 35 carefully selected gluten-free recipes for any everyday or special occasion. Whether it be a normal working day, Christmas or summer buffet party near inviting water, Dóri tells you how to bake gluten-free baguettes, star-shaped walnut buns and rice-flour foccaccia. It also turns out that you can conjure up fluffy potato scones or fruity cheesecake for your guests in just a few minutes. They may not be gluten-sensitive, but all the more hungry.

ISBN: 978-615-5417-36-8
Year of publication: 2017
Cover: hard board
Number of Pages: 200
Size (mm): 205×240
Weight (g): 600
Language: hungarian