A well-trodden path? That is not our way!

Whether it is the choice of topic or the appearance of the book, we are always willing to venture off the beaten track to create something that fascinatingly differs from the mainstream of the book-market.
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Whether it is the choice of topic or the appearance of the book, we are always willing to venture off the beaten track to create something that fascinatingly differs from the mainstream of the book-market.

New themes

In our books cooking can meet spirituality as travelogues and business counsel could meet recipes of Asia in unique ways never seen before.
2015-11-03T17:14:46+00:00
In our books cooking can meet spirituality as travelogues and business counsel could meet recipes of Asia in unique ways never seen before.

You get something different!

Our readers know how to make a Gerbaud of Mangalitsa lard, a blood pudding without blood or modern desk lamp of a folding ruler.
2015-11-03T17:16:51+00:00
Our readers know how to make a Gerbaud of Mangalitsa lard, a blood pudding without blood or modern desk lamp of a folding ruler.

New authors, creative workshops

We consider discovering new authors and compiling their work into an independent, valuable brand essential. Our team does not consist of prima donnas and wannabe artists, but the most talented experts in the market, who work together and support each others work with ideas so as to make the result original and flawless.
2015-11-03T17:16:37+00:00
We consider discovering new authors and compiling their work into an independent, valuable brand essential. Our team does not consist of prima donnas and wannabe artists, but the most talented experts in the market, who work together and support each … Continued

Business is never boring

Did you lose your orientation at work? You have no idea how to motivate your Facebook-addict twentysomethings in the office? Boook Publishing House’s business books offer compact, often amusing advices for those who are fed up with the traditional business books’ boring explications.
2015-11-03T17:58:27+00:00
Did you lose your orientation at work? You have no idea how to motivate your Facebook-addict twentysomethings in the office? Boook Publishing House’s business books offer compact, often amusing advices for those who are fed up with the traditional business … Continued

Our offer – special price

Sale! Bezselics Ildikó: Magok a konyhában
Ildikó Bezselics: Seeds in the kitchen
66 quick and healthy recipes ‘Seeds in the kitchen’ present a new approach for the keystones of the conscious nutrition, such as legumes, oil seeds, cereals and pseudo-cereals. A balanced vegetarian diet can’t be compiled without them that are important ingredients of the diet for whom who suffers from diabetes, insulin resistance or who wants to eat without lactose or gluten as well. Despite all of that, all three books contains recipes with meat. Healthy diet doesn’t mean we have to give up meat eating, it is not only for those who left it out. Consciously applying the natural healing effect of the ingredients we are able to create a balance of our nutrition which is the basis of our health and well-being. This three books aim at giving instructions about that field. The first volume is about the role of legumes in healthy diet. ISBN:978-615-5417-16-0 Year of publication: 2016 Cover: hard board Number of Pages: 176 Weight (g): 600 Language: hungarian
not rated 5490 Ft 4392 Ft Add to basket
Sale! Hécz Attila - Csikós Viktória - Bereznay Tamás Mesék a konyhából
Attila Hécz – Viktória Csikós – Tamás Bereznay Kitchen Tales
Family cooks together The Boook Publishing House published an excentric volume: Kitchen Tales is an edifying storybook, great-looking picture book and useful cookbook, in which we can find an easy-to-make recipe beside every tale. The authenticity of the recipes is guaranteed by Tamás Bereznay, the chef well-known by his cookbooks. Attila Hécz talewriter (author of the Wild Guppy and the Abyssal Giraffe) and Viktória Csikós graphic artist look after our entertainement. Kitchen Tales connects the family as we cook together with our children and they will love the tales and the dishes equally. ISBN: 978-963-8938-20-6 Year of publication: 2011 Cover: hard board Number of Pages: 144 Weight (g): 915 Language: hungarian
not rated 3490 Ft 2792 Ft Add to basket
Sale! Tamás Bereznay - Hungarian Cookbook
Tamás Bereznay: Hungarian Cookbook
For foreigner fans of the Hungatian cuisine We admit that Tamás Bereznay is biased, but what else could a Hungarian master chef say about Hungarian cuisine other than it’s being exciting, diverse and delicious. Fortunately, not only does he claim it, he also proves it in his book, that represents the classic dishes of Hungarian cuisine in an initiated way. Hungarian Cookbook is also special because its food selection involves the typical Hungarian gastronomy, so the reader could get to know the simple Hungarian native dishes as well as the popular local streetfood and those dishes that appear every day on tables of Hungarian families. ISBN: 978-963-8938-23-7 Year of publication: 2012 Cover: hard board Number of Pages: 224 Weight (g): 785 Language: english
not rated 5990 Ft 4792 Ft Add to basket
Sale! Aczél Miksa - American Bar / Útmutató az amerikai hüsitő és hevitő italok készítéséhez
Miksa Aczél American Bar
How to make American cooling and heating drinks? Could it be a problem if a devoted hotel manager and host is enthusiastic over cocktails? I don’t think so. Miksa Aczél was an icon in the 19th century café culture and he wrote his book in 1899 in so modern manner that it seems to be fresh and up-to-date even today. The reprint covered by leatherette got surprises even for the modern cocktail lovers and it is definitely good to read. The book is compiled by Lilla Kocsis and Zoltán Nagy, the owners of the world-known Boutiq’Bar and completed by an exclusive DVD which contains 21 short films and the recipes and photos of the 182 cocktails in the book. ISBN: 978-963-0808-53-8 Year of publication: 2011 Cover: hard board , artificial leather binding Number of Pages: 142 Weight (g): 300 Language: hungarian
not rated 5490 Ft 4392 Ft Add to basket

New books

Bede Anna: VEGABUDAPEST

Anna Bede: VEGETARIAN BUDAPEST

Sixteen popular Hungarian artists, 16 restaurants and 16 gourmet vegetarian recipes. Anna Bede, with three years’ success as the author of Vegasztronománia now talks to actors, singers, writers, media figures and chefs about the vegetarian way of living. The interviewees discuss why – or simply why not – they cut meat out of their diets and how this shapes their lives, health and energy. Numerous interesting things emerged in the friendly, informal Vegetarian Budapest conversations. In addition, everybody tells us about their favourite restaurant, which provides the recipe for one of their meat-free dishes.

Interviewees: Tamás Bereznay, Péter Dorogi, Juli Fábián, Péter Gusztos, Veronika Harcsa, Géza D Hegedűs, Csaba Herczeg, Orsolya Karafiáth, Patrícia Kovács, Gergely Németh, Anna Oláh, Miklós Paizs, Bori Péterfy, Johanna Rieger, Kristóf Steiner and, of course, Anna Bede.

ISBN:978-615-5417-22-1
Year of publication: 2016
Cover: open spine binding, cardboard cover
Number of Pages: 168
Weight (g): 600
Language: hungarian

Nagy Zita: Vegán reggeli

Zita Nagy: VEGAN BREAKFAST

BOOOK Publishing is expanding its health-conscious series with a new book. The focus this time is on energising breakfasts which can underpin our everyday lives. The author, Zita Nagy, the blogger behind Zizi’s adventures, presents vegan recipes which illustrate the wealth, beauty and diversity of plant-based cuisine. Vegan breakfast brings together delicious favourites proven over the years, which are not only
healthy but are also simple to make, so that they can easily become part of your daily eating routine. The more than 70 recipes are made using only natural plant-based ingredients (vegetables, fruit, grains and seeds), meaning that none of them contain any ingredients of animal origin (dairy products, eggs, honey, fish and meat). They do not only represent unique diversity for vegetarians and vegans, but are for everyone to whom nourishment is important and consider with what and how to start the day; enabling people to provide nourishing breakfasts for themselves and their families.

ISBN:978-615-5417-21-4
Year of publication: 2016
Cover: hard board
Number of Pages: 160
Weight (g): 600
Language: hungarian

helloWood_1-5

Hello Wood 1-5 – Architectural Exercises

This book summarizes the first five years of Hello Wood quite subjectively.
Besides the installations and constructions, it presents those phenomena and processes that shaped the character, scale, goals and methods of this camp, and do so until today.
This book may be best described as a reversed Baedeker, where the subject is permanent and the travelers around are the variables as they come and go.
Those professionals, architects, philosophers, and designers gave their words to this book that all have different perspectives from where they see and react to Hello Wood.
While these writings give a colorful, and maybe, a little fragmented collection of thoughts, they are nevertheless tied and connected by personal presence, involvement and shared experience.

ISBN: 978-963-12-1940-1
Year of publication: 2015
Cover: soft cover
Number of Pages: 193
Weight (g): 620
Language: hungarian and english