A well-trodden path? That is not our way!

Whether it is the choice of topic or the appearance of the book, we are always willing to venture off the beaten track to create something that fascinatingly differs from the mainstream of the book-market.
2015-11-03T17:13:54+00:00
Whether it is the choice of topic or the appearance of the book, we are always willing to venture off the beaten track to create something that fascinatingly differs from the mainstream of the book-market.

New themes

In our books cooking can meet spirituality as travelogues and business counsel could meet recipes of Asia in unique ways never seen before.
2015-11-03T17:14:46+00:00
In our books cooking can meet spirituality as travelogues and business counsel could meet recipes of Asia in unique ways never seen before.

You get something different!

Our readers know how to make a Gerbaud of Mangalitsa lard, a blood pudding without blood or modern desk lamp of a folding ruler.
2015-11-03T17:16:51+00:00
Our readers know how to make a Gerbaud of Mangalitsa lard, a blood pudding without blood or modern desk lamp of a folding ruler.

New authors, creative workshops

We consider discovering new authors and compiling their work into an independent, valuable brand essential. Our team does not consist of prima donnas and wannabe artists, but the most talented experts in the market, who work together and support each others work with ideas so as to make the result original and flawless.
2015-11-03T17:16:37+00:00
We consider discovering new authors and compiling their work into an independent, valuable brand essential. Our team does not consist of prima donnas and wannabe artists, but the most talented experts in the market, who work together and support each … Continued

Business is never boring

Did you lose your orientation at work? You have no idea how to motivate your Facebook-addict twentysomethings in the office? Boook Publishing House’s business books offer compact, often amusing advices for those who are fed up with the traditional business books’ boring explications.
2015-11-03T17:58:27+00:00
Did you lose your orientation at work? You have no idea how to motivate your Facebook-addict twentysomethings in the office? Boook Publishing House’s business books offer compact, often amusing advices for those who are fed up with the traditional business … Continued

Our offer – special price

20% discount Ildikó Bezselics: Seeds in the kitchen
Ildikó Bezselics: Seeds in the kitchen
66 quick and healthy recipes ‘Seeds in the kitchen’ present a new approach for the keystones of the conscious nutrition, such as legumes, oil seeds, cereals and pseudo-cereals. A balanced vegetarian diet can’t be compiled without them that are important ingredients of the diet for whom who suffers from diabetes, insulin resistance or who wants to eat without lactose or gluten as well. Despite all of that, all three books contains recipes with meat. Healthy diet doesn’t mean we have to give up meat eating, it is not only for those who left it out. Consciously applying the natural healing effect of the ingredients we are able to create a balance of our nutrition which is the basis of our health and well-being. This three books aim at giving instructions about that field. The first volume is about the role of legumes in healthy diet. ISBN:978-615-5417-16-0 Year of publication: 2016 Cover: hard board Number of Pages: 176 Weight (g): 600 Language: hungarian
not rated 5490 Ft 4392 Ft Add to basket
20% discount Ambrus Krisztina: Viszlát, laktóz!
Krisztina Ambrus: Goodbye, lactose!
Healthy lactose-free recipes The number of people who suffer from food allergy or food intolerance largely increased in recent years. Finding a new way to live and a new diet to follow is a huge challenge for them. They don’t know exactly what they are allowed to eat, cook or what ingredients they shall buy at the supermarket. This cookbook was written for those who were diagnosed with lactose intolerance or milk protein allergy. The author has been suffering from lactose intolerance since her childhood. In her early years she had to face the challenge she couldn’t eat a piece of cottege cheese dumpling without acut emergence of umpleasant symptoms. This book was produced in order to help her readers who share in the same illness to rediscover the joy of cooking and eating instead of penance. ’Goodbye, lactose’ is the second volume of the BOOOK Publishing House’s health conscious set. ISBN: 978-615-5417-11-5 Year of publication: 2016 Cover: soft cover Number of Pages: 176 Weight (g): 460 Language: hungarian
not rated 3990 Ft 3192 Ft Add to basket
20% discount Janits-Szabó Virág Örömfőzés
Virág Janits-Szabó: Pleasure Cooking
Buddhas in the kitchen The author of Pleasure Cooking is a well-known urban yogi who believes that cooking, serving and the nourishment of the family are the perfect ways to live through our inner harmony – not to mention that eating delicious food is a pleasure. This book however is not an esoteric work, rather it is an interesting combination of great dishes, herbs, colors, tastes, energies, surprising ideas and simple meditation exercises into a piquant cookbook. The recipes, herb guides and spiritual exercises of the thematic chapters gives a hint to the readers on how to live through these feelings by cooking. ISBN: 978-615-5417-03-0 Year of publication: 2015 Cover: hard board Number of Pages: 200 Weight (g): 990 Language: hungarian
not rated 4490 Ft 3592 Ft Add to basket
20% discount Havas Dóra Lila Füge szakácskönyv
Dóra Havas: Purple Fig Cookbook
What you don’t find on the web Purple Fig is Hungary’s most popular cooking blog. The key of its success is simple: the easy-to-follow recipes, delicate dishes lures beginners into cooking and are illustrated by the writer’s own photos made with love and know-how - just as the recipes. The same spirit, this utmost quality can be found in the first cookbook of Dóra Havas. The author collected 75 brand new, never published recipes in the Purple Fig Cookbook. The majority of them are not complicate, warmly recommended even for beginners. ISBN: 978-963-8894-27-4 Year of publication: 2011 Cover: hard board Number of Pages: 208 Weight (g): 980 Language: hungarian
not rated 4490 Ft 3592 Ft Add to basket

New books

Dr. Andrási Nóra: Mindenmentes

dr. Nóra Andrási Free of everything

After the bestsellers ‘Goodbye sugar, goodbye white flour!’ and ‘Goodbye lactose!’ the Boook Publishing House released its third volume of the health consious set, the ‘Free of everything’, written by dr. Nóra Andrási, pharmacist, research scientist, writer of the ‘Nóri’s cuisine free of everything’ blog.

Today we are more and more informed how everyday nutrition and lifestyle influences our health; the number of people following a diet free of a special ingredient, etc. is increasing. But in favour of the complete nutrition it is not all the same with what and how we replace the ingredients.

This original collection contains 70 recipes, all of them fits into a diet free of sugar, gluten, dairy product and egg. They can be a part of a 160 grams of carbohydrates per day diet and they are vegan as well. ‘Free of everything’ doesn’t mean they lack flavors, tastes or healthy ingredients. On the contrary, the focus is on the richness of dishes, recommending complete, nutritious ingredients.

After her former unhelathy lifestyle the author tried everything bodily and lives a more complete life of higher quality. This book based on her experiences is written for everybody who wants to be creative in the kitchen with enjoyment and with no risk, and who wants to live a healthy, active life without the problems caused by food intolerancy.

ISBN:978-615-5417-18-4
Year of publication: 2016
Cover: hard board
Number of Pages: 160
Weight (g): 600
Language: hungarian

Tamás Bereznay: Hungarian Dessert Book

Tamás Bereznay: Hungarian Dessert Book

Voila, here is an authentic cookbook in English focusing the desserts, the field that is more and more interesting amongst the fans of the Hungarian cuisine. Hungarian Dessert Book is a real delicatesse: it offers 75 beautifully illustrated recipes on 176 pages, and 20% of them will be warm dessert typical for Hungary. Tamás Bereznay pays attention to working with Hungarian ingredients that are specials but in the meantime that can be purchased all over Europe. Those who are curious what a Hungarian housewife makes of poppy seeds, nuts or cottage cheese will be surprised while turning the pages of the Hungarian Dessert Book. Tamás Bereznay’s popular book had two editions and won the Best Chef Book in Hungary 2010 of the Gourmand World Cookbook Award.

ISBN: 978-615-5417-17-7
Year of publication: 2016
Cover: hard board
Number of Pages: 160
Weight (g): 600
Language: english

bezselics

Ildikó Bezselics: Seeds in the kitchen

66 quick and healthy recipes

‘Seeds in the kitchen’ present a new approach for the keystones of the conscious nutrition, such as legumes, oil seeds, cereals and pseudo-cereals. A balanced vegetarian diet can’t be compiled without them that are important ingredients of the diet for whom who suffers from diabetes, insulin resistance or who wants to eat without lactose or gluten as well.

Despite all of that, all three books contains recipes with meat. Healthy diet doesn’t mean we have to give up meat eating, it is not only for those who left it out. Consciously applying the natural healing effect of the ingredients we are able to create a balance of our nutrition which is the basis of our health and well-being. This three books aim at giving instructions about that field. The first volume is about the role of legumes in healthy diet.

ISBN:978-615-5417-16-0
Year of publication: 2016
Cover: hard board
Number of Pages: 176
Weight (g): 600
Language: hungarian